The Hearth and Soul Hop with The 21st Century Housewife 28 February

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Welcome to the Hearth and Soul Hop, the blog hop that shares food from the hearth to feed your soul. There lots of wonderful posts last week; thank you so much to everyone who shared them. Some of my highlights include:

Eva’s Gluten Free Raspberry Madeleines

Spinach and Shrimp Chowder

Tortellini with Roasted Red Pepper and Onion

Winter Panzanella Salad

Grapefruit Frozen Yogurt

For more posts that have been shared with the Hearth and Soul Hop, follow us at our Hearth and Soul Facebook Page, on our Pinterest Boards, and on Twitter@HearthNSoulHop.

Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Please include a link back to any of the host sites (through worded link or badge) in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.

The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1272 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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