The Hearth and Soul Hop with The 21st Century Housewife: 29 May


Welcome to the Hearth and Soul Hop, the blog hop where you can share and find inspiration for food from the hearth to feed your soul. Thank you to everyone who shared posts last week. My highlights from last week’s hop include some lovely seasonal treats:


Photo credit Happy in Dole Valley
Strawberry Shortcake Muffins from Lisa at Happy in Dole Valley


Photo credit Trilogy Edibles
Blueberry Streusel Muffins from Karen at Trilogy Edibles


Photo credit Mom Photographer
Strawberry Cheesecake Smoothie from Mom Photographer

SCD scone close up

Photo credit Gluten Free SCD and Veggie
Grain Free Sultana Scones from Vicky at Gluten Free SCD and Veggie

More links to posts that have been shared with the Hearth and Soul Hop can be found at ourHearth and Soul Facebook Page, on our Pinterest Boards, and on Twitter @HearthNSoulHop.

Please link a post that closely fits into the mission using the linky tools below. 

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Elsa of Elsa Cooks 

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 12.01am Tuesday to 11.59pm Thursday Eastern Standard Time. 

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1286 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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