Welcome to the Hearth and Soul Hop, the blog hop where you can share and find inspiration for food from the hearth to feed your soul. There were so many wonderful recipes and posts shared last week – a big thank you to everyone who took part. I enjoyed all the posts I visited, and I always find so many great ideas here at Hearth and Soul. A few posts from among the many that stood out for me were:
More Healthy Easter Treats & Ingredient Substitution Tips – Whole New Mom
Prosciutto and Asparagus Tart – Hun What’s For Dinner
Persian Lentil and Raisin Rice (Adas Polo) – Wheat Free Meat Free
(Gluten & Dairy Free with a Vegan Option) – Tessa The Domestic Diva
(+ How to Eat a Cupcake by Meg Donohue – book tour) – Girlichef
Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
Please include a link back to any of the host sites (through worded link or badge)actually in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.
The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop.