The Hearth and Soul Hop with The 21st Century Housewife: April 10


Welcome to the Hearth and Soul Hop, the blog hop where you can share and find inspiration for food from the hearth to feed your soul. There were so many wonderful recipes and posts shared last week – a big thank you to everyone who took part. I enjoyed all the posts I visited, and I always find so many great ideas here at Hearth and Soul. A few posts  from among the many that stood out for me were:

More Healthy Easter Treats & Ingredient Substitution Tips – Whole New Mom

Prosciutto and Asparagus Tart – Hun What’s For Dinner

Persian Lentil and Raisin Rice (Adas Polo) – Wheat Free Meat Free

Root Vegetable Chicken Pot Pie 

(Gluten & Dairy Free with a Vegan Option) – Tessa The Domestic Diva

Mocha Cupcakes with a Vanilla Bean Buttercream Frosting

(+ How to Eat a Cupcake by Meg Donohue – book tour) – Girlichef

For  more links to posts that have been shared with the Hearth and Soul Hop, follow us at ourHearth and Soul Facebook Page, on our Pinterest Boards, and on Twitter @HearthNSoulHop.

Please share your recipes using the linky tools below. Please link a post that closely fits into the missionRecipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Please include a link back to any of the host sites (through worded link or badge)actually in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.

The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1280 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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