The Hearth and Soul Hop with The 21st Century Housewife: June 26th


Welcome to The Hearth and Soul Hop, the place to share and be inspired by food from the hearth to feed your soul. Thank you to everyone who shared posts last week. My highlights from contributors to last week’s hop include:

salad 2

Photo Passionate Perseverance
Asian Chicken Salad
 from Mary at Passionate Perseverance


Photo Gastronomical Sovereignty
Fancy-pants Vanilla Creamed Cauliflower Puree with Crispy Fried Florets by Kristy at Gastronomical Sovereignty


Photo Cooking My Way Through My CSA
Pasta with Greens, Roasted Garlic Scapes and Ricotta from Sam at Cooking My Way Through My CSA


Photo Happy in Dole Valley
Whole Wheat Cherry Almond Muffins (with a fat free option) from Lisa at Happy in Dole Valley

For more links to posts that have been shared with the Hearth and Soul Hop visit our Hearth and Soul Facebook Page, our Pinterest Boards, and Twitter @HearthNSoulHop.

Please link a post that closely fits into the mission using the linky tools below. 

Please include a link back to any of the host sites (through worded link or badge) in your individual post.  The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers

Elsa of Elsa Cooks 

Judy of Savoring Today

Swathi of Zesty South Indian Kitchen

Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1243 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog,
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