The Hearth & Soul Blog Hop with The 21st Century Housewife

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Welcome to another Hearth and Soul Hop, the blog carnival for and about food that nourishes both body and soul.

We had some fantastic links once again last week. It was really hard to choose favourite posts, but a few that really stood out for me were:

Mediterranean Shrimp and Scallop Pot Pie

Key Lime Cheesecake: Freshly Squeezed

Stuffed Omelette with Avocado

Pineapple Pork Tenderloin with Pineapple Salsa

This week I am sharing my California Club Salad.

And now it’s time for the hop! If you are new, please read the Hearth and Soul Hop mission statement which includes the rules for linking up. As always, if you have any questions please email me at april@21stcenturyhousewife.com

Please link a recipe using the linky tools below. Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

Please include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well. The Hearth & Soul Blog Hop hosts include:

Alea of Premeditated Leftovers

Melynda of Mom’s Sunday Café

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife

Please link a post that closely fits into the mission.

Linky will stay open from 10 pm Monday to 11:59 pm Thursday (Eastern time).

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1261 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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