The Hearth & Soul Hop: November 6

Korma Curry3

Welcome to The Hearth and Soul Hop, the blog hop for food from the hearth to feed your soul. There were so many wonderful links last week, it was really hard to choose favourites. Highlights from my visits to hop contributors include these comfort food classics:

stuffed mushrooms pound cake 002

Photo credit Louanne’s Kitchen

Stuffed Mushrooms from Louanne’s Kitchen

ravioli 2

Photo credit Mary E Lenaburg

Cheese Ravioli with Garlic, Mushroom, Spinach and Rosemary from Passionate Perseverance


Photo credit Baker Becky

Butterscotch Bourbon Bread Pudding from Baker Becky

I also share highlights from the hop on my Facebook page, Pinterest, Google+ and The Hearth and Soul Recipes Facebook page.

Please link a post that closely fits into the mission using the linky tools below.

Please include a link back to any of the host sites (through worded link or badge) in your individual post. The Hearth and Soul Hop hosts include:

Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting

and me, April of The 21st Century Housewife

The linky will stay open from 4.00am Tuesday to 11.59pm Thursday Eastern Standard Time.

Please share the Hearth and Soul Hop badge below to promote the blog hop.

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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