Travel Tips and Treats at the Hearth and Soul Link Party

Travel Tips and Treats from Hearth and Soul. Please join us and share your family friendly posts!
Hello and welcome to the Hearth and Soul Link Party where this week I’m featuring travel tips and treats! At Hearth and Soul, I invite you to share posts about everything that feeds your soul – from family, home, decorating, crafts and DIY to travel, organisation and self improvement. And of course, food from the hearth to feed your soul is a real favourite here too!

Last week I shared a deliciously easy seafood dish:-

My Easy Scallop Supper is quick, easy and delicious - perfect for date night or double the recipe for entertaining

My Easy Scallop Supper is perfect for date night or Valentine’s Day – or double or triple the recipe for entertaining!

Check out my Top Tips for visit to Rome:-

Top Tips for A Visit To Rome

In Rome in a Day I share the top things to see and how to get around this iconic city easily.

And if you are looking for Spring inspiration around the home, check out decorator Deborah Heath’s helpful guest post – Easy Low Cost Decorating Ideas for Spring.

Thank you so much to everyone who visited and shared last week. This week I’m featuring Travel Tips posts and some treats as well!

Travel Tips and Treats Features

Travel Tips and Treats from Hearth and Soul - Please join us and share your family friendly posts

Features (from top right, clockwise) include:-

How to See 7 Epic Castles in Scotland in 7 Days from Shannon at Sunny Coastlines

Honey Orange Thyme Marinated Cheese from Ann at Sumptuous Spoonfuls

Travelling Gluten-Free in Japan and 10 Things You Need to Know Before Flying To Japan from Kim of The Ninja Baker

Dark Chocolate Oblivion Torte from Linda at Meal Planning Maven

Chocolate Strawberry Blondie Bites from Wendy at The Monday Box

Okay, on with the party!

The Hearth and Soul Link Party

I don’t have any hard and fast rules, I’m really happy to see you here at the party! 

    • Please consider sharing a link back to this post or in your post. 
    • I share your posts on
      Facebook / Twitter /Pinterest and Instagram.
      Please follow me for the latest from Hearth and Soul and more! 

The Hearth and Soul Link Party also has its own Facebook page, where I share your posts too!

Please spread the word!
Click to Tweet: Share your blog posts & feed your soul at The Hearth and Soul Link Party

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. April, I’m going to start with Why You Should Grow Comfrey as I have high hopes of reviving my kitchen garden this year. Thank you for hosting.

  2. Great Post and thanks so much for the party. Hope you have a great week!
    Miz Helen

  3. what an honor! thank you so much for the party and for featuring me – AND i loved your post on the easy scallop recipe! xo

  4. Hi April! Today I shared our first ever video tutorial about making Hot Cocoa Bombs! I am so excited about it. I hope you get to see it and let me know what you think. Thanks for hosting and giving us the chance to put it out there

  5. Thanks for hosting!! I hope you have a great week!

  6. April,
    I can’t wait to make your scallop dish myself! Always love stopping by your blog! thanks for hosting!
    -Nancy ( Nancy On The Home Front )

  7. Thanks for hosting, April!

  8. I’m always up for travel posts! We don’t do overseas traveling so I enjoy seeing other countries through travel posts. Thanks for highlighting these! I’ve enjoying your personally ones through the years many times.

  9. Rome is on my bucket list so your tips are very welcome!

  10. April, I was so excited to find you had featured my Dark Chocolate Oblivion Torte as part of this week’s Hearth and Soul Party! Thank you so very much my dear friend! I have my eye on your scallop dish and am thinking it would be a lovely entree to serve my Sweetie for Valentine’s Day. This week, I’m sharing my recipe for Dark Chocolate Bark which is a fantastic mini indulgence for all the chocoholics in our lives! Wishing you and your Love a most Happy Valentine’s Day and as always, I am so very grateful for all yoru hard work and support!

    • It’s a pleasure, Linda! Wishing you and your husband a wonderful Valentine’s Day 🙂 Thank you so much for your support of Hearth and Soul and of my posts too, my friend 🙂


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