Tuna Pasta Salad

Tuna Pasta Salad

My Mom and I used to love the version of this Tuna Pasta Salad served at an Italian restaurant called “Charlie’s” in Kitchener, Ontario. The restaurant is long gone and I never asked for their recipe, but this is my version. Hearty enough to be a main course at lunchtime, this Tuna Pasta Salad is also great on a buffet, or packed in a picnic or lunchbox. It is so easy to make, and it even benefits from being made ahead and chilled, so you can make it ahead of time. Having said that, I’ve also made this at the last minute, and everyone still loves it!

16 ounces dried pasta (penne or bow tie pasta work well)
2  cans of tuna (about 7 ounces, packed in water if possible), drained
About a half cup each of celery and red or yellow pepper, or try some sliced little gem lettuce and / or cucumber (I use about a cup and a half of vegetables for one salad.)
about ½ cup mayonnaise (you may need slightly more or less)
¼ teaspoon celery salt
Good squeeze of lemon juice
Salt and pepper to taste

Cook the pasta as per the package directions.  Drain and rinse under cold water until the pasta feels cold to the touch.  Place the drained pasta in a very large mixing bowl.

Add the tuna, vegetables and lemon juice and stir with a fork.  Now start to gradually add the mayonnaise, stirring with the fork as you go.  You don’t want it too moist, but you do want the mayonnaise to cover all the pasta, vegetables and tuna generously. Add more mayonnaise if you need to.

Taste the salad and add salt and pepper if desired. You can add a dash more lemon juice at this point if you like. Transfer the salad into a serving bowl or individual Tupperware style containers. Chill well.

Happily shared with Feasting in Fellowship Fridays at Comfy in the KitchenFood Fight Friday at Choochmagooz , Mouthwatering Monday at A Southern FairytaleTempt My Tummy Tuesday at Blessed with GraceTasty Tuesday at Beauty and BedlamRecipes I Can’t Wait to Try at At Home with HayleyThe Recipe Box Linky at Bizzy Bakes

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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