Vegetarian Recipes from The Hearth and Soul Hop

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A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. To find out more, please check out The Hearth and Soul Mission.

Thank you to everyone who shared posts last week. As this week is National Vegetarian Week I’m featuring some of the vegetarian recipes that were shared with the hop.

Photo courtesy of I Got This Martha

Grilled Eggplant Caprese Quinoa from I Got This Martha

Grilled Eggplant Caprese Quinoa from I Got This Martha

Lentil Pie Gluten Free with SCD Options from Gluten Free SCD and Veggie

Spanakopita Bites from Cook with Sara

Vegetable Tostada Salad from Home Cook Food

Fava Yogurt Soup from Ma Niche

Thin Crust Vegetable Pizza from Zesty South Indian Kitchen

Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.

The hop hosts include:

Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

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Please remember to leave a comment after linking.


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Article by April Harris

April has written 1272 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thank you, April! Hope you have a great week! 🙂

    Love, Joy
    Yesterfood

  2. Yummy! The more vegetarian recipes, the better!

    Today I shared a couple of posts. This first is a version of a no bake cookies using sucanat, and enough flaxseed meal for about a teaspoon per cookie. I call them Omega No-Bakes.

    Next is a post I wrote about how to find clothing for the family that is earth-and-people friendly. “Go Sweatshop Free!” does have some online store links, but I have no affiliate status and received no swag. It took me months (so far) and I’d like to share my ideas. (I realize now that I only included North American companies, and there are several in Britain. There will have to be a major revision.)

    Thank you for hosting, and have a great week!

  3. Greetings, April! This week I’m sharing comfort food at its finest…savory shepherd’s pie. So easy to put together and can be made up a day or two ahead if needed. Thanks for hosting, my friend. Wishes to you for a lovely week! ~Lisa 🙂

  4. I’m always a fan of vegetarian recipes 🙂 The ones you picked look delicious.

    I shared a recipe for baked rhubarb.

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