Mincemeat Cake with Brandy
Full of Christmas flavours, my delicious, warmly spiced Brandy and Mincemeat Cake is a lighter alternative to fruit cake that is perfect for any occasion. Even folks who aren't fans of traditional fruit cake (like me!) love this easy to make cake. And while it will keep for up to five days and the flavours do deepen with keeping, this isn't the sort of Christmas cake you have to make weeks in Continue reading...
