Welcome to the Hearth and Soul hop, the blog hop that shares food from the hearth to feed your soul. Thank you to everyone who shared posts last week. Some of my highlights from visits to hop participants include:
Four Cheese Morel Stuffed Cannelloni with Fennel Cannellini Bean Sauce from Gastronomical Sovereignty
Bayou Pasta from Ms. enPlace
Pistachio Cranberry Rice Pilaf from Gluten Free Pantry
Polish Babka with Almonds and White Chocolate from Momphotographer
Please share your recipes using the linky tools below. Please link a post that closely fits into the mission. Please include a link back to any of the host sites (through worded link or badge) in your individual post. If you link an archived post, please update it to include a link back to one of the Hearth and Soul hosts.
The Hearth and Soul Hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
and me, April of The 21st Century Housewife
The linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday Eastern Standard Time.
Please share the Hearth and Soul Hop badge below to promote the blog hop.