Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening. We share your posts on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
This week I am featuring Autumn Apple Recipes.
Blackberry Stuffed Baked Apples from Gluten Free SCD and Veggie
Stuffed Cinnamon Apple Bread Pudding from Nibbles by Nic
Caramel Glazed Apple Bread from Dreams of a Farm
Salted Caramel Apples from Stockpiling Moms
Thank you for sharing your recipes and posts with us. Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them.
Please link directly to your post, not to your home page.
Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts are:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife.
Please share the hop badge below to help promote the hop.
Don’t forget to leave a comment and please take a moment to subscribe to my weekly email in the box below the linky / above the comments. Thank you!
Anne @ Domesblissity says
September 30, 2013 at 11:00 pmHi April. Thank you so much for hosting. I think I might be able to squeeze in a couple of those apple recipes before it gets too warm here downunder.
Anne xx
April Harris says
October 1, 2013 at 12:38 pmHi Anne! I thought of you the other day when I wrote my harvest post featuring Love British Food. I was trying to work in a reference to how it wasn’t harvest in the southern hemisphere, but it didn’t quite fit in 🙂 I find it fascinating how our seasons vary. You can always pin the recipes for later 😉
Miz Helen says
September 30, 2013 at 11:13 pmHi April,
I just love the Apple Season, so many wonderful recipes. I am sharing my Ziti Bake today, a real simple pasta dish. Hope you have a great week and thanks for hosting!
Miz Helen
April Harris says
October 1, 2013 at 12:39 pmHi Miz Helen, I love apple season too, and I love how fall brings us lovely warming casseroles like your delicious Ziti Bake 🙂 Thank you for sharing it with us. Hope you have a great week too!
Danielle says
October 1, 2013 at 12:20 amThanks for featuring my apple bread, April and thanks for hosting! I shared a few recipes and a natural allergy remedy. I hope you have a fantastic week!
April Harris says
October 1, 2013 at 12:39 pmThank you, Danielle, and I hope you have a fantastic week too 🙂
Annamaria @ Bakewell Junction says
October 1, 2013 at 12:37 amApril,
Thanks for hosting the party.
April Harris says
October 1, 2013 at 12:40 pmMy pleasure, Annamaria. Thank you for visiting and sharing 🙂
Diane Balch says
October 1, 2013 at 11:25 amHi April,
I’ve up on your apple theme this week. I brought a wonderful apple cake that has just enough rum in it to make it interesting. Thanks for the party. Have a great week.
April Harris says
October 1, 2013 at 12:40 pmThat sounds lovely, Diane. Apples are such a great partner to warming spirits. I look forward to visiting your recipe 🙂
Vicky says
October 1, 2013 at 4:13 pmHi April
Thank you so much for highlighting my Baked Apple recipe – don’t you just love Autumn and the harvest it brings!
Hope you have a lovely week!
Vicky xo
April Harris says
October 2, 2013 at 3:56 pmMy pleasure, Vicky! I do love the harvest – it’s one of my favourite times of the year. Hope you have a lovely week too.
mjskit says
October 1, 2013 at 10:55 pmGreat selection of apple recipes!!! Hope things are going well April. Thanks for hosting!
April Harris says
October 2, 2013 at 3:57 pmThank you, MJ. I love cooking with apples, especially this time of year. Things are going wonderfully. Hope they are going well for you too 🙂