One of the best - and easiest - ways to cook chicken breasts is to poach them. It really keeps the meat moist and is particularly good if you plan to use the chicken cold or add it to a dish already Continue reading...
Behind the Scenes at Fortnum and Mason
Imagine a store that has everything, from baked beans to diamond bracelets, tea to The Queen's handbags, and candles to the finest lingerie. Come with me on a tour behind the scenes at Fortnum and Continue reading...
Quick and Easy Crab Melts
My Quick and Easy Crab Melts are seriously delicious and oh so versatile. They are great for a light lunch or brunch with some chips (crisps) or a salad, or you can cut them into small slices or Continue reading...
Visiting Kensington Palace
Kensington Palace is definitely one of my favourite royal palaces in London. Kensington Palace is now home to the Duke and Duchess of Cambridge, newlyweds the Duke and Duchess of Sussex, and several Continue reading...
Get Ready for Summer with The Hearth and Soul Link Party
UPDATE: Hearth and Soul will be taking a brief break the week of Monday 18th June as I'm making a short visit to Montreal for a family wedding. The party will be back in full swing on Monday 25th June Continue reading...