Kingsmill have recently launched The Secretly Seeded One, a loaf baked with finely milled seeds and grains, part of a new range of three deliciously soft seeded loaves. They are perfect for sandwiches Continue reading...
My Chicken Parmigiana
Our son, who is on a college trip to Italy, called last night. He was standing by the Trevi Fountain in Rome with a large and boisterous crowd of friends, and he said he was thinking of when his Dad Continue reading...
Food To Celebrate The Royal Wedding
While the Royal Wedding menu may be a closely guarded secret, there are lots of foods being made in celebration of William and Catherine’s special day that everyone can enjoy.Waitrose, one of Continue reading...
Ryvita’s Crackers for Cheese
Recently I was asked to try Ryvita’s new range of Crackers for Cheese. I was really impressed with their delicious taste and crunchy texture. The Golden Rye variety had a lovely mild and mellow taste Continue reading...
Roasted Vegetable Soup
I discovered this soup quite by accident. You see, the only thing about getting a weekly organic vegetable box (similar to a CSA box) is that sometimes you end up with vegetables left over at the end Continue reading...