It’s time once again for the Hearth and Soul Hop Link Party. Welcome! This week I’m featuring autumn recipes and ideas.
The party is open from now until Saturday, both old and new posts are welcome, and you can share up to 3 posts every week. We love recipes for food from the hearth to feed your soul but we also welcome all family friendly posts, whether they be about home, family, travel, self improvement, crafts or DIY.
This week I shared a brand new recipe – and a step by step video to go alongside. Don’t miss my Chocolate Cherry Loaf Cake recipe.
Autumn Recipes and Ideas from the Hearth and Soul Hop
Thank you to everyone who visited and shared last week. This week I’m featuring some great autumn recipes and ideas:-
From top left, clockwise –
Mock Strawberry Fig Preserves from MJ’s Kitchen
Melt-and-Pour Soap – a shortcut to making your own soap from Oak Hill Homestead
Homemade Spinach Fettucini from The Extruded Noodle
The Medicinal Value of the Pumpkin from Thyme to Embrace Herbs
The Hearth and Soul Hop Link Party
We are getting closer to my goal of 100 posts shared with the hop each week by September – just one more week to go! Please share the Hearth and Soul Hop Link Party with your blogging friends and on social media.
The Hearth and Soul Hop also has a Facebook page where we feature some of your posts. Pop by for a visit and please give us a like!
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. We may also send you a reminder when the Hearth and Soul Hop Link Party goes live. If you have any questions please contact me at firstname.lastname@example.org.