It’s time once again for the Hearth and Soul Blog Hop – welcome! The Hearth and Soul Blog Hop is the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real /slow/ local/sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.
It’s a busy time in our house at the moment. We’ve had quite a few visitors so I’ve been cooking up a storm – my Coffee and Almond Cake is always a favourite with guests. I’m also looking forward to celebrating Shrove Tuesday with my family – making pancakes on Shrove Tuesday is a tradition in our house!
Today I’m featuring some of the delicious breakfast ideas that were shared with last week’s hop.
French Toast Casserole from On The Home Front
Easy Gluten Free Blueberry Scones from The Frugal Farm Wife
Green (Spring) Onions Egg Omelette from Teczcape
Morning Glory Muffins from Simple Living and Eating
Easy Gluten Free Waffles from Growing Up Gabel
If you are looking for breakfast inspiration these recipes are a great place to start!
Right, on with The Hearth and Soul Blog Hop –
Please link a post that closely fits The Hearth and Soul Mission.
Please include a link back to one of the host sites through worded link or a badge.
Please link directly to your post, not to your home page.
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.
If you have any questions please email me at email@example.com
The hop hosts are:
and me, April of The 21st Century Housewife.
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