I’m back home from another wonderful visit to California, and am very happy to welcome you once again to Let’s Do Brunch! This is the place to find lots of great inspiration for breakfast, lunch and brunch – and share your own favourite recipes as well. My lovely co-host, Chaya of My Sweet and Savory and I want to thank everyone who linked up last week. There were some wonderful recipes.
Each week we like to feature a few recipes that stood out or caught our eye. In order to be featured, you need to be sure to include a link in your post back to this post or to Chaya’s so others can join in too, and also to link to your actual post, not your blog, so we can find your recipe easily. This is the etiquette for most blog carnivals, and we really would appreciate it if you would be polite and link back.
Now, without further ado, here are last week’s featured recipes! Sarah of Cook with Sara won an Iron Chef Challenge with this wonderful recipe for Wild Rice Quiche.
Trish from Sweetology 101 shared some easy to make, beautiful treats, Vanilla Rose Strawberry Teacakes.
Rinku from Rinku’s Kitchen Treats shared a contemporary Tomato and Carrot Soup featuring fresh mint.
And Marelie from Cookie Droplets Etc shared an interesting and delicious traditional Filipino dish, Tokwa at Baboy (Pork and Tofu).
What will you share with us this week? From a quick and healthy snack to a delicious cake or muffin treat or even a dish you would serve at a big buffet brunch, all kinds of breakfast, lunch and brunch recipes are welcome here. Just pop a link back to this post in your post, and click on “Add your link” in the linky below! The rest is easy. Thank you for being a part of Let’s Do Brunch!