Full of fresh Mediterranean vegetables, this easily adaptable recipe for Provençal Vegetable Gratin makes a fantastic side dish with just about anything. It's also perfect as a satisfying vegetarian Continue reading...
How To Make Ratatouille and How To Eat
Ratatouille is an oh so versatile, traditional French dish from Nice and Provence. You can serve Ratatouille as a side dish, as a pasta sauce, over rice or just on its own with some crusty bread on Continue reading...
Spaghetti Primavera al Limone
Spaghetti Primavera al Limone is a classic Italian dish with lovely, fresh flavours, Perfect for any occasion, it is sure to become a family favourite. An Easy Adaptation I first learned about Continue reading...
My 10 Favourite Ways to Use Roasted Vegetables
Want to have an arsenal of easy, last minute meals at your fingertips? Try my 10 Favourite Ways to Use Roasted Vegetables! If you love to be prepared for easy meals during the week, then having Continue reading...
Pasta alla Norma – Vegetarian with Vegan and GF Options
Made with lots of gorgeous veggies in a rich tomato sauce, my Pasta alla Norma is a delicious, wholesome twist on a traditional Sicilian pasta dish. My version is slightly healthier, with a lot less Continue reading...