Want to have an arsenal of easy, last minute meals at your fingertips? Try my 10 Favourite Ways to Use Roasted Vegetables! If you love to be prepared for easy meals during the week, then having Continue reading...
Roast Vegetables – An Easy Flexible Recipe
Roast vegetables are a foundation for countless meals and snacks, whether you are vegetarian or an omnivore. They keep really well, so I almost always have some on hand. Cooled and refrigerated, roast Continue reading...
Old Fashioned Vegetable and Barley Stew
Whether you are vegetarian, vegan or just trying to eat less meat, you are sure to love my Old Fashioned Vegetable and Barley Stew recipe. Suitable for both vegans and vegetarians, it is warming and Continue reading...
Ratatouille and How To Eat
Ratatouille is so versatile. You can serve it as a side dish, as a pasta sauce, or just on it’s own with some crusty bread on the side. I’ve even served it as a pot pie. It takes a while to cook, but Continue reading...
Mediterranean Vegetable Tart
Looking for inspiration for meat free meals? Look no further! This colourful, delicious Mediterranean Vegetable Tart is both easy and nutritious. Provided you use pastry that contains only vegetable Continue reading...