Ratatouille is so versatile. You can serve it as a side dish, as a pasta sauce, or just on it’s own with some crusty bread on the side. I’ve even served it as a pot pie. It takes a while to cook, but Continue reading...
10 Ways to Use Roasted Vegetables
It's easy to make vegetarian meals when you have roasted vegetables on hand. In fact, when I have roasted vegetables in the fridge I know that I'm only minutes away from creating something delicious, Continue reading...
Mediterranean Vegetable Tart
Looking for inspiration for meat free meals? Look no further! This colourful, delicious Mediterranean Vegetable Tart is both easy and nutritious. Provided you use pastry that contains only vegetable Continue reading...
Autumnal Roast Vegetables
This is a great way to use up some of those wonderful zucchini and summer squash that are so plentiful this time of year. It is also the foundation for countless meals and snacks. Cooled and Continue reading...