Ratatouille is so versatile. You can serve it as a side dish, as a pasta sauce, or just on it’s own with some crusty bread on the side. I’ve even served it as a pot pie. It takes a while to cook, but Continue reading...
Easy Provencal Vegetable Gratin
This easily adaptable recipe for Provençal Vegetable Gratin features regularly the menu at our house. It makes a fantastic side dish with just about anything but it's also perfect for Meatless Monday Continue reading...
Easy Vegetarian Lasagna Casserole
Homemade Vegetarian Lasagna is one of our favourite meatless Monday meals but let's face it, it isn't all that quick or easy to make. So I created this Easy Vegetarian Lasagna Casserole for days when Continue reading...
Easy Vegetable Pot Pies
Who says you can’t have comforting pot pie if you are trying to cut back on meat? My Easy Vegetable Pot Pies mean you definitely can! This vegetarian version of a classic comfort food tastes great and Continue reading...
National Vegetarian Week – Grilled Vegetable Tian
It’s much easier than you think to reduce the amount of meat that you eat benefitting your health, your budget and the environment.It’s National Vegetarian Week in the UK, and I’m celebrating it Continue reading...