Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening. We share your posts on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
This week’s features are a celebration of delicious recipes with cheese!
Christine’s Quiche from Passionate Perseverance
Honey Dijon Ham and Cheese Wrap from Saving in Nevada
Italian Style Stuffed Zucchini from Savoring Today
Fresh Tuna, Mozzarella and Basil Pizza from Simple Living and Eating
Cheesy Chicken Rice and Veggies from Dreams of a Farm
Homemade Mozzarella Sticks from Raining Hot Coupons
Thank you to everyone who shared recipes and posts last week. And now, on with The Hearth and Soul Hop!
Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them.
Please link directly to your post, not to your home page.
Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts include:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife.
Please share the hop badge below to help promote the hop.
Don’t forget to leave a comment and please take a moment to subscribe to my weekly email in the box below the linky / above the comments. Thank you!
Thank you for the party, April! Hope you have a wonderful week!
Love, Joy
Thank you for visiting and sharing, Joy! I hope your week is wonderful too 🙂 xxx
I don’t think I’ll have a post this week. Just wanted to drop by and say hello!
It’s lovely to ‘see’ you Michelle. Thank you for visiting 🙂
April,
Thanks for hosting the party. Have a great week.
Annamaria
My pleasure, Annamaria. Thank you for visiting and have a lovely week 🙂
Thank you for hosting! Have a great week 🙂
Thank you for coming by, Danielle. Hope you have a lovely week too 🙂
Those features look amazing. Thanks for hosting each week!
There were so many great links last week it was hard to choose features, but I do love cheese! Thank you for visiting, Janine 🙂
Hi April,
Thanks so much for featuring my tuna mozzarella pizzas.. I think they are as tasty as they are pretty to put out for a party. Great party as usual. Some interesting food articles this week.
Thank you so much for visiting and for sharing, Diane. Have a lovely week 🙂
Thanks for hosting, April! I’ve shared my weekly meal plan and a recipe for healthified gluten free apple dumplings, because today is National Apple Dumpling Day (how bizarre is that?) 🙂
Wow, what a great idea for a day – National Apple Dumpling Day! I look forward to checking out your recipe and menu plan, Danielle 🙂
Thanks for hosting! Hope you’re having a wonderful week.
I am, thank you, MJ! I hope you are too 🙂
Thank you for featuring the Honey Ham & Dijon Wraps! I love how we see the same recipes in the Hop, yet each week we come up with different recipes to feature. It is a pleasure co-hosting the H&S Hop with you and Swathi!
Thank you, Alea, I feel exactly the same way 🙂