Welcome to this week’s Hearth and Soul Link Party where this week I am featuring chicken recipe ideas and more!
At Hearth and Soul, you are welcome to share posts about anything that feeds your soul – from family, home, decorating, crafts and DIY to travel, organisation and self improvement. And of course, food from the hearth to feed your soul is a real favourite here too!
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Scroll down for the linky, or read on to find out a bit of what has been going on here at AprilJHarris.com and see this week’s featured posts.
I’m back home in England now. It’s lovely to see lots of signs of spring here with flowers and blossoms popping up everywhere. Now all we need is a bit more sunshine!
Guess what I’m doing in this picture? Find out more in this fun post about Ireland’s Blarney Castle (there’s a hint there….).
Fancy a little treat?
No matter what the time of year I love the spicy flavours of cinnamon, ginger and nutmeg. My Spiced Banana Nut Loaf with Ginger Glaze is a flavourful twist on traditional Banana Bread everyone will love.
Thank you to everyone who visited and shared last week! This week I’m featuring Chicken Recipe Ideas and a post about how to make your own maple syrup. It’s a lot harder than you might think!
Featured Posts – Chicken Recipe Ideas and More
(From top left, clockwise)
Grilled Italian Chicken Pita with the Best Vegan Ricotta from Sprinkle of Vanilla Sugar
Creamy White Chicken Chili from Cook with Sara
Thai Chicken with Ginger Sauce from On The Home Front
A Typical Tuesday During Sugaring Season from The (mis)Adventures of a Born Again Farm Girl (Ever wondered how to make your own maple syrup? Mindie tells us how she does it!!
Clean Eating Chicken and Sweet Potato Curry from Grounded and Surrounded
The Hearth and Soul Link Party
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Jean | DelightfulRepast.com says
March 20, 2017 at 8:43 pmApril, thank you for hosting. I do love chicken recipes and must check these out.
April Harris says
March 20, 2017 at 10:44 pmIt’s a pleasure, Jean. Thank you so much for your support of Hearth and Soul!
Linda says
March 20, 2017 at 9:17 pmHey April,
Good timing this week with the Shake and Bake.
Thanks for hosting, always enjoy the party.
Hugs,
Linda
April Harris says
March 20, 2017 at 10:45 pmHey Linda,
Thank you so much! And it’s a pleasure. It’s lovely to ‘see’ you here 🙂
Uwe says
March 20, 2017 at 9:38 pmHallo April,
thank you for the party!
many greetings
Uwe
April Harris says
March 20, 2017 at 10:45 pmHallo Uwe, Thank you so much for visiting and sharing! Many greetings 🙂
Miz Helen says
March 20, 2017 at 10:19 pmHi April,
All That chicken sure looks good! Hope you are having a great day and thanks so much for the party!
Miz Helen
April Harris says
March 20, 2017 at 10:45 pmThank you so much, Miz Helen! Hope your week is going wonderfully too!
Kileen says
March 20, 2017 at 11:47 pmYour spiced banana nut loaf looks delicious! Thanks so much for hosting and have a great week!
April Harris says
March 22, 2017 at 6:36 pmThank you, Kileen. Hope you have a great week too!
Nancy W says
March 21, 2017 at 12:48 amThat spiced banana bread looks so delicious! Going to have to try that recipe!
Thanks for hosting April!
– Nancy ( Nancy On The Home Front )
April Harris says
March 22, 2017 at 6:36 pmThank you, Nancy! I hope you enjoy it 🙂
Helen says
March 21, 2017 at 6:09 amHi April! How fun to get to kiss the Blarney Stone! I love seeing all of your adventures. Thanks for the party!
April Harris says
March 22, 2017 at 6:37 pmThank you so much, Helen!
Pam Greer says
March 21, 2017 at 10:23 amKissing the Blarney Stone!
April Harris says
March 22, 2017 at 6:37 pmYou got it, Pam! It really was an adventure (all three times!!). Thank you so much for your support of Hearth and Soul.
A Narrow-Minded Woman says
March 21, 2017 at 3:02 pmOh man! That Pita looks fantastic!
April Harris says
March 22, 2017 at 6:38 pmIt really does, doesn’t it?!
Leigh says
March 21, 2017 at 4:51 pmThanks, April! I hope you have a wonderful week!
April Harris says
March 22, 2017 at 6:38 pmThank you, Leigh! I hope you have a wonderful week as well!
jen says
March 21, 2017 at 7:50 pmThanks for the fun!!
April Harris says
March 22, 2017 at 6:38 pmThank you for visiting and sharing, Jen!
mjskitchen says
March 22, 2017 at 1:22 amWhat an amazing castle! Always wanted to spend some time in a castle. Bet it would be spooky. 🙂 I’ve added my vegetarian meal to the hop. Thanks for coming by and giving me a reminder. Have a great week Darlin!
April Harris says
March 22, 2017 at 6:39 pmIt really is amazing – and a bit spooky too, MJ! Thank you so much for sharing your lovely recipe. Hope your week is wonderful too!
Linda (Meal Planning Maven) says
March 22, 2017 at 12:29 pmApril, I love that you featured chicken dishes this week and can’t wait to try them as one can never have enough good recipes! This week, I am sharing one of our favorites…Crockpot “Rotisserie” Chicken ‘n Vegetables, a lovely one-pot meal. As always, thank you so much for hosting The Hearth and Soul Hop as well as for all your hard work and support!
April Harris says
March 22, 2017 at 6:39 pmIt’s true, one can never have enough good chicken recipes! Thank you so much for sharing such a delicious one, Linda, and thank you so much for all your support as well!
clairejustine says
March 23, 2017 at 9:33 amThanks for hosting and the invite. Whoo these chicken recipes look tasty 🙂
April Harris says
March 23, 2017 at 3:35 pmIt’s a pleasure, Claire. Thank you so much for coming by!
Sadhna Grover says
March 24, 2017 at 5:36 pmHi April, How are you. I am joining after three week with my new post on the blog. Could’t post on the blog was travelling and very busy.
Thanks for the party and have a nice weekend/
April Harris says
March 27, 2017 at 7:11 amHi Sadhna, I’m doing really well thank you. I hope you are too! Welcome back 🙂 I hope you had a lovely time travelling.
Marisa González says
March 24, 2017 at 7:33 pmHi, April. Love your Spiced Banana Nut Loaf with Ginger Glaze. Happy to be here again. This week I add a fake jam. Have a look!.
Happy weekend! Enjoy.
April Harris says
March 27, 2017 at 7:11 amHi Marisa, Thank you so much! I’m excited to see your fake jam – that sounds very interesting!! Hope you had a lovely weekend 🙂