Welcome to the Hearth and Soul Link Party! This week I’m featuring great ideas for our daily bread and more.
At Hearth and Soul, you are welcome to share posts about anything that feeds your soul – from family, home, decorating, crafts and DIY to travel, organisation and self improvement. And of course, food from the hearth to feed your soul is a real favourite here too!
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Scroll down for the linky, or read on to find out a bit of what has been going on here at AprilJHarris.com and see this week’s featured posts.
This week I’ve had the opportunity to cook with and learn from a wonderful blogger, my friend Sandi. Sandi, an expert on all things gluten free, shares mouthwatering recipes on her blog Fearless Dining. I’ve been wanting to learn more about gluten free recipes, and gluten free baking in particular so Sandi very kind shared lots of great ideas and tips with me.
Sandi and I made these yummy Gluten Free Blackberry and Apple Scones together. They are so quick and easy to put together, and so tasty too. Whether you are eating gluten free or not, your family will love them!
And as I’m still in The Bay Area, I also shared some of My Favourite Places to Visit in San Francisco.
Featured Posts – Our Daily Bread and More
Thank you to everyone who visited and shared last week. This week I’m featuring posts around the theme – Our Daily Bread and More.
From top left, clockwise:-
St Patrick’s Day Watercolor Shamrock Cookies from Camilleiam
Irish Brown Bread (Irish Soda Bread) from Delightful Repast
My Favorite Banana Bread from Spreading Good Tastes
Hogaza con Agujeros de Tomate Valenciano from Thermofan
Spring Garden Projects from Miz Helen’s Country Cottage
The Hearth and Soul Link Party
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Cristina says
March 13, 2017 at 7:06 pmHi April! Thanks for hosting again. Have a nice week!
April Harris says
March 15, 2017 at 12:32 amMy pleasure, Cristina. Thank you so much for visiting and sharing!
Nina Lewis says
March 13, 2017 at 8:40 pmYou’re in the states! Welcome! I hope you have a great time. (I love seeing the pictures you take of the places that you visit!)
April Harris says
March 15, 2017 at 12:33 amThank you so much, Nina 🙂
Nancy W says
March 13, 2017 at 9:16 pmHi April,
Those scones look delicious! Thanks for hosting another great party! Have a great week!
– Nancy ( Nancy On The Home Front )
April Harris says
March 15, 2017 at 12:33 amThank you so much, Nancy! I hope your week is wonderful as well!
Miz Helen says
March 13, 2017 at 10:36 pmHi April,
Thanks so much for featuring my Spring Garden Projects, I really appreciate it. The food looks so good this week, I can smell my dinner cooking in the oven and I am so hungry! Hope you have a great week and thanks so much for the party!
Miz Helen
April Harris says
March 15, 2017 at 12:34 amIt’s a pleasure, Miz Helen. I so appreciate your support of Hearth and Soul. I hope your dinner was delicious – I am sure it was! Wishing you a wonderful week as well.
Marisa González says
March 13, 2017 at 10:56 pmDear April, you can’t imagine how happy I am tonight. I’m glad you’ve loved and featured my valencian tomato bread. Hope, you give it a try at summer time, when tomatoes are delicious.
Here in Valencia, we’ve got diferent types of tomatoes and I’m very fond of them.
Have a nice week!
April Harris says
March 15, 2017 at 12:35 amDear Marisa, I’m so glad you are pleased. I really do want to try your lovely bread. I wish I could get tomatoes like you do in Valencia – I can just imagine how delicious they are! I will definitely try the recipe though 🙂
Jean | DelightfulRepast.com says
March 13, 2017 at 11:04 pmApril, thank you for featuring my Irish brown soda bread! I’ve added a link to another soda bread recipe I developed for the slow cooker.
April Harris says
March 15, 2017 at 12:36 amYou are welcome, Jean! I’m intrigued by the idea of a soda bread in the slow cooker – Looking forward to your recipe!
The Bearded Hiker says
March 15, 2017 at 12:29 pmThanks for hosting a great link up April!
April Harris says
March 15, 2017 at 8:40 pmMy pleasure! Thank you for visiting and sharing 🙂
Jean | DelightfulRepast.com says
March 17, 2017 at 3:04 pmApril, thank you so much for hosting Hearth and Soul. I’ll be back later to visit links, once my roofers have finished up and aren’t making it impossible to think! 😀
April Harris says
March 18, 2017 at 12:56 amIt’s a pleasure, Jean. Hope the roofing goes well 🙂