Delicious Desserts from The Hearth and Soul Hop

A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics, gardening or any healthy eating information written in a positive light. To find out more, please read The Hearth and Soul Mission.

Thank you for sharing your posts and recipes last week. I’ve chosen a few delicious desserts to highlight:

Homemade Vanilla Pudding from Premeditated Leftovers

Homemade Vanilla Pudding
from Premeditated Leftovers

Baked Rhubarb with Orange, Vanilla and Cloves
from Cooking My Way Through My CSA

Gluten Free Pineapple Upside Down Cakes
from The Frugal Farm Wife

Cocoa Butter Layer Cake
from Real Food Forager

Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.

The hop hosts include:

Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

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Please leave a comment after linking so I can be sure to visit your post!