A warm welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics, gardening or any healthy eating information written in a positive light. To find out more, please read The Hearth and Soul Mission.
Thank you for sharing your posts and recipes last week. I’ve chosen a few delicious desserts to highlight:
Homemade Vanilla Pudding
from Premeditated Leftovers
Baked Rhubarb with Orange, Vanilla and Cloves
from Cooking My Way Through My CSA
Gluten Free Pineapple Upside Down Cakes
from The Frugal Farm Wife
Cocoa Butter Layer Cake
from Real Food Forager
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts include:
and me, April of The 21st Century Housewife.
The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
You can now subscribe to my blog posts by email – sign up in the grey box at the bottom of this post (below the linky where it says ‘Sign up and Receive Free Email Updates’). The best news? You will only receive one email a week so we’ll never clutter up your inbox.
Please leave a comment after linking so I can be sure to visit your post!