Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening.
Thank you to everyone who visited and shared posts with the hop last week. All posts are shared on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. Here are three recipes which caught my eye.
Roasted Butternut Squash Salad from My Sweet and Savory
Bacon Maple Sausage Meatballs from Allergy-Free Vintage Cookery
S’mores Cupcakes from Baker Becky
Right, on with the Hearth and Soul Hop!
Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them.
Please link directly to your post, not to your home page.
Please link back to one of the hop hosts – through text link or a badge – within your linked post. This is mandatory if you wish your post to be considered for a feature.
By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
The hop hosts include:
and me, April of The 21st Century Housewife.
Please share the hop badge below to help promote the hop.
Don’t forget to leave a comment so I can be sure to visit your post! And please take a moment to subscribe to my weekly email in the box below the linky / above the comments. Thank you!