Hello and welcome to The Hearth and Soul Blog Hop, the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real /slow/ local/sustainable food, foraging, herbal remedies, organics and gardening.
Anyone else having trouble believing it’s February already? I feel like somebody pressed the fast forward button! I have managed a bit of me time – you can see how in my post My All Time Favourite Books. I’ve also put together a comprehensive list of tips to help you get the most out of your next holiday in How to Avoid Jetlag.
Today I’m featuring three wholesome main dishes from Hearth and Soul Blog Hop contributors:
Creamy Cajun Shrimp and Pasta
from Louanne’s Kitchen
Sweet and Sour Chicken
from Miz Helen’s Country Cottage
from Winelady Cooks
Thanks to everyone who shared recipes and posts with us last week. Right, on with this week’s Hearth and Soul Blog Hop.
Please link a post that closely fits The Hearth and Soul Mission.
Please include a link back to one of the host sites through worded link or a badge.
Please link directly to your post, not to your home page.
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.
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The hop hosts are:
and me, April of The 21st Century Housewife.
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