Strawberry and Walnut Salad
Prep time: 
Total time: 
Serves: Serves 2
  • 3 cups shredded crisp green lettuce
  • 1 cup sliced strawberries
  • 3 celery sticks, finely chopped
  • half a ripe avocado, peeled and chopped in small pieces
  • 2 cooked chicken breasts, chopped (optional)
  • ΒΌ cup chopped walnuts
  • 2 tablespoons walnut oil or mild olive oil
  • 4 teaspoons Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon runny honey
  1. To make the dressing, thoroughly shake or whisk together the oil, Balsamic vinegar, mustard and honey.
  2. In a medium bowl, toss the strawberries, chopped celery, avocado, chicken (if using) and walnuts together.
  3. Divide the shredded lettuce between two plates.
  4. Top with the tossed strawberries, celery, avocado, chicken and walnuts.
  5. Drizzle with the dressing.
  6. Serve at once.
You can replace the chicken with more avocado and extra walnuts to make a vegan version of this salad.
Recipe by April J Harris at