Hello and welcome! It’s time once again for the Hearth and Soul Hop Link Party. This week it’s all about fall inspiration!
The party is open from now until Saturday, both old and new posts are welcome, and you can share up to 3 posts every week. We welcome all family friendly posts whether they be about home, family, travel, self improvement, crafts or DIY. Of course, love recipes for food from the hearth to feed your soul!
I’ve just returned from holiday in Canada and then a weekend on the south coast of England visiting friends. It has been a busy but really fun time.
I’m craving easy salad suppers like my Peach Proscuitto and Parmesan Salad. And I’m getting excited about fall baking –
starting with this delicious Apple Pecan Cake with Maple Glaze.
I’m also sharing my adventures at a fabulous historic British home rich in history & scandal, now a luxurious hotel.
Don’t miss my adventures at Cliveden House!
We are getting closer to my goal of 100 posts shared with the hop each week by September – 2 more weeks to go and we need just a few more posts linked up each week! Please share the Hearth and Soul Hop Link Party with your blogging friends and on social media.
Fall Inspiration from The Hearth and Soul Hop Link Party
This week I’m featuring lots of fall inspiration.
(Clockwise from top left)
DIY Bird Feeder for Under $5 from (mis)Adventures of a “Born Again” Farm Girl
50 Gluten & Nut Free Back to School Lunchbox Treats from Gluten Free Easily
English Muffin Breakfast Pizzas from New South Charm
Best Bulk Cookie Recipe from Domesblissity
Strawberry & Zucchini Bundt Cake via Tumbleweed Contessa
Thank you to everyone who visited and shared posts last week.
On with this week’s party! Please share the hop on social media or with a link back in your post and follow your hosts:-
April of AprilJHarris.com
Facebook / Twitter /Pinterest / Instagram / Google +.
Swathi of Zesty South Indian Kitchen
Facebook / Twitter / Pinterest / Instagram / Google+.
The Hearth and Soul Hop also has a Facebook page where we feature some of your posts. Pop by for a visit and please give us a like!
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. We may also send you a reminder when the Hearth and Soul Hop Link Party goes live. If you have any questions please contact me at april@apriljharris.com.
Winnie says
August 22, 2016 at 7:48 pmThank you April for hosting this party 🙂
April Harris says
August 22, 2016 at 8:37 pmThank you so much for visiting and sharing, Winnie! I hope you have a lovely week 🙂
Miz Helen says
August 22, 2016 at 10:44 pmHi April,
Your cake looks fantastic, I am ready for some fall baking and a little fall get away for some R&R. Hope you are having a great week and thanks so much for the party!
Miz Helen
April Harris says
August 23, 2016 at 10:48 amThank you, Miz Helen 🙂 I am ready for fall baking too. I hope you enjoy your fall get away. Have a lovely time!
Kathi at Oak Hill Homestead says
August 23, 2016 at 12:21 amThank you for hosting, April. I’m enjoying your posts on British historic houses!
April Harris says
August 23, 2016 at 10:50 amMy pleasure, Kathi, and thank you! I’m so glad you like them 🙂
Shirley @ gluten free easily (gfe) says
August 23, 2016 at 2:07 amI always love your travel posts, April, and I’m really ready for fall baking myself! Both that salad and your cake look fabulous. I so appreciate you highlighting my roundup of gluten-free, nut-free lunchbox treats. I know that satisfying both requirements can be a challenge to folks so I do hope that it helps a lot of folks reading here. 🙂
This week I’ve linked up two fantastic recipes that use bananas and what might seem like an unusual ice cream recipe, but I promise it’s delicious. 😉
Have a great week!
Shirley
April Harris says
August 23, 2016 at 10:50 amThank you so much, Shirley 🙂 I’m looking forward to your posts – and I’m very curious about your ice cream!
Nancy W says
August 23, 2016 at 2:23 amThanks for a great party April!
April Harris says
August 23, 2016 at 10:51 amThank you so much for visiting and sharing, Nancy 🙂
Anne @ Domesblissity says
August 23, 2016 at 7:27 amThank you so much for the party April and for featuring my bulk cookie recipe. So glad you like it!
Anne xx
April Harris says
August 23, 2016 at 10:51 amIt’s a pleasure, Anne 🙂 Thank you so much for your support of our Hearth and Soul Hop. Have a lovely week! xx
Patty Haxton Anderson says
August 23, 2016 at 11:04 amThanks for hosting. I dropped off an older recipe that actually would have gone with your feature this week – ah too late! Tweeted the party.
April Harris says
August 24, 2016 at 11:53 amThank you so much for visiting and sharing, Patty, as well as for tweeting the party 🙂 Actually it’s good timing for your post as everyone I know seems to be looking fondly towards fall 🙂
Debbie says
August 24, 2016 at 1:54 amThanks April. Have an awesome week.
April Harris says
August 24, 2016 at 11:55 amMy pleasure, Debbie. You too!
Hadia says
August 24, 2016 at 5:58 pmThank you for hosting, April! Have a lovely week ahead!
April Harris says
August 25, 2016 at 1:45 pmThank you, Hadia! You too!
Jean | DelightfulRepast.com says
August 25, 2016 at 3:39 pmApril, thank you for hosting. I added a second link this time — for my perfect, and perfectly easy, homemade pizza. It’s the very first post 6 1/2 years ago and, being first, I think it has ZERO comments! Maybe that will change now!
April Harris says
August 25, 2016 at 3:47 pmIt’s a pleasure, Jean! I’m excited to read your first post – and I’m sure we can help with the comments thing 😉 Thank you so much for visiting and sharing!