Welcome to the Hearth and Soul Link Party where this week I’m featuring posts about family time and family recipes.
Here at Hearth and Soul, we love recipes for food from the hearth to feed your soul, but we also welcome all family friendly posts, whether they be about home, family, travel, self improvement, crafts or DIY. Please share your posts in the linky at the bottom of this post.
I have an announcement – Swathi will be stepping down from hosting Hearth and Soul next week. She has some new opportunities coming up and needs to prioritise them at the moment. I want to thank Swathi for all her hard work and support over the years.
Hearth and Soul will be carrying on as usual. I will miss Swathi very much, but I am excited to move forward and grow the hop.
I can’t believe we are half way through January already! I’m starting to share some recipes to inspire you for Chinese New Year (as well as easy weeknight dinners).
I’m starting with my Easy Chinese Chicken and Cashew Nuts Recipe. Watch for more easy recipes for Chinese New Year coming soon!
Are you a fan of Downton Abbey?
Well, Highclere Castle, The Real Downton Abbey, is one of my favourite Castles and Palaces in England. Join me on an armchair visit to our sceptred isle!
Family Time and Family Recipe Features
How to Make the Best Fluffy Whole Wheat Pancakes – Family Breakfast from Mississippi Mom
Old Fashioned Carrot Salad – a family recipe from Miz Helen’s Country Cottage
Making Mimi’s Peanut Butter Pie – Family Time and a Family Recipe from Colletta’s Kitchen Sink
Thank you so much to everyone who visited and shared last week. Swathi and I really appreciate your support of Hearth and Soul!
Okay, on with the party:-
The Hearth and Soul Link Party
There are no official rules, however:-
- we prefer you share only 3 posts each
- please consider sharing a link back to us in your post.
- The party is on from now until Saturday evening, both old and new posts are welcome.
- Please follow us for the latest from Hearth and Soul and more!
April of AprilJHarris.com
Facebook / Twitter /Pinterest / Instagram / Google +.
Swathi of Zesty South Indian Kitchen
Facebook / Twitter / Pinterest / Instagram / Google+.
We also feature posts at the Hearth and Soul Link Party Facebook page.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. We may also email you occasionally regarding Hearth and Soul. You can unsubscribe from these reminders at any time.
Comments & Reviews
Thank you so much for featuring our Fluffy Whole Wheat Pancakes…and for hosting this party!
It’s a pleasure, Charlie!
April,
Thanks for hosting, your Chinese chicken dish looks delicious, I love simple Chinese recipes, I think we eat them once a week! Enjoy your week!
– Nancy ( Nancy On The Home Front )
Thank you so much, Nancy 🙂 I hope you enjoy your week too!
Wow on your chicken and cashews dish, April! Have always loved that combination! 🙂
Thanks for hosting and have a great week!
Shirley
Thank you so much, Shirley. Hope you have a lovely week too!
Thank you for hosting, April. I’m off to take your tour of Highclere Castle!
It’s a pleasure, Kathi! I hope you enjoy the tour 🙂
Thank you so much for featuring my Old Fashioned Carrot Salad, I really appreciate it. I We will just love your chicken dish, everything looks delicious! Hope you have a great week and thanks so much for the party!
Miz Helen
It’s a pleasure, Miz Helen. I so appreciate your support of Hearth and Soul. Thank you for the compliment about my Chicken with Cashew Nuts too! Wishing you a lovely week!
Thank you for hosting, April! Have a great week ahead!
My pleasure, Hadia. Thank you so much for your support of Hearth and Soul. Wishing you a lovely week!
Thanks for hosting again April and I love your Favorite Castles post. I have been to Germany and France but not to the country of my ancestors yet! Hopefully one day!
It’s a pleasure, Helen, and thank you so much for your very kind compliment. I hope that you will be able to visit England one day soon!
Thanks for hosting dear. I have linked a very healthy recipe.
Have a nice day.
Thank you for visiting and sharing, Sadhna. I look forward to your recipe!
April, I know how much you love family recipe treasures and can’t wait to try the ones you featured. Your Chinese chicken dish looks so easy to make and so much better for you than takeout! For this week’s Hearth and Soul Hop, I brought by my new Sheet Pan Bronzed Salmon ‘n Asparagus which is the perfect choice for time-crunched weeks. Thanks as always to you and Swathi for hosting as well as for all your incredible support! Hope you are having a wonderful week!
Thank you, Linda, and thank you so much for sharing such a lovely, healthy recipe. Hope you are having a wonderful week as well 🙂
That Chinese chicken with cashews sounds so yummy! I’m going to have to give it a try. I hope I don’t gain 10 pounds from making — and eating — all of your yummy recipes!
Thank you so much, Nina 🙂
April, it just occurred to me that I didn’t make it to the Hop this week! Boy, am I ever running behind — it’s nearly time for the next one! Anyway … so sorry Swathi’s not going to be hosting, but I hope she enjoys all her new endeavors.
Don’t worry, Jean, I’ll look forward to seeing you this week 🙂 Thank you for visiting anyway!