Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening.
Thank you to everyone who visited and shared posts with the hop last week. All posts are shared on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors.
This week I’m featuring recipes for two delicious preserves as well as some great back to school granola bars.
Asian Plum Sauce from Nancy of On The Home Front
Crock Pot Spiced Peach Butter by Stacy of Stacy Makes Cents
Pecan, Sunflower Seed, Chocolate Chip & Coconut Granola Bars
from Barb of Frugal Local Kitchen
I’m looking forward to seeing what is shared this week! I’m sharing an old family recipe for my Auntie’s Spice Cake.
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Please link directly to your post, not to your home page.
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The hop hosts include:
and me, April of The 21st Century Housewife.
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