A warm welcome to The Hearth and Soul Hop. Did you know that you can now subscribe to my blog posts by email? Just add your email address in the grey box at the bottom of this post (below the linky where it says ‘Sign up and Receive Free Email Updates’). That way you won’t ever miss a thing! The best news? You will only receive one email a week so no matter how many times I post, we’ll never clutter up your inbox.
Right, on with the hop! Hearth and Soul is the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. To find out more, please check out The Hearth and Soul Mission.
Grain Free Ginger & Lemon Tart in a Glass from Gluten Free SCD and Veggie
Mixed Berry Jam – Quick and Easy from MJ’s Kitchen
Baked Brie in Gluten Free Pie Dough with Apple Pear Compote from Poor and Gluten Free
Cucumber Pear Celery and Lemon Juice from Zesty South Indian Kitchen
Sparkling Kiwi Lemonade from Foody-Buddy
Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts include:
and me, April of The 21st Century Housewife.
The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
Please don’t forget to leave a comment after linking 🙂