Welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics, gardening or any healthy eating information written in a positive light. To find out more, please read The Hearth and Soul Mission.
This week I’m featuring desserts made with fruit from last week’s hop:
Fresh Strawberry Pie from Miz Helen’s Country Cottage
Paleo Dark Chocolate Raspberry Truffles from Tessa The Domestic Diva
Pear, Thyme and Ginger Cake with Ginger Custard and Walnut Puree from Domesblissity
Almond Grape Tea Cake from Cook with Sara
Mango Cobbler from I Got This Martha
A warm thank you to everyone who shared posts with us.
On with the hop! Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.
Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts include:
and me, April of The 21st Century Housewife.
The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.
Please remember to leave a comment after linking so I can be sure to visit your post. And while you are here, please subscribe to my weekly email newsletter in the grey box at the bottom of this post (below the linky, where it says ‘Sign up and Receive Free Email Updates’).