Welcome to The Hearth and Soul Blog Hop, a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.
We spent this past weekend in Napa and Sonoma with friends, staying once again at the gorgeous Hennessey House Bed & Breakfast Inn. This time my husband and I chose the newly refurbished Foxes’ Den for our weekend base. It was so pretty and very cosy.
We had been to Napa before but this time we took a guided wine tour and visited some wineries that were a bit more off the beaten track.
On Sunday we explored Sonoma, finishing with lunch at Rams Gate Winery overlooking the vineyards.
This week I am featuring some wonderfully wholesome and creative recipes:
Fruity Quinoa Loaf from Jenn’s Random Scraps
Crostini – an Elegant Affair from The Hungry Belgian
Strawberry Spinach Salad with Quinoa from My Lamp is Full
On with the Hearth and Soul Hop!
Please link a post that closely fits The Hearth and Soul Mission.
Please include a link back to one of the host sites through worded link or a badge.
Please link directly to your post, not to your home page.
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.
If you have any questions please email me at email@example.com
The hop hosts are:
and me, April of The 21st Century Housewife.
We would love it if you would please share the Hearth and Soul Hop badge to help promote the hop.
Never miss a post – one email a week can keep you up to date! Sign up for my weekly newsletter in the box below the comments.