Welcome to The Hearth and Soul Blog Hop, a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.
We spent this past weekend in Napa and Sonoma with friends, staying once again at the gorgeous Hennessey House Bed & Breakfast Inn. This time my husband and I chose the newly refurbished Foxes’ Den for our weekend base. It was so pretty and very cosy.
We had been to Napa before but this time we took a guided wine tour and visited some wineries that were a bit more off the beaten track.
On Sunday we explored Sonoma, finishing with lunch at Rams Gate Winery overlooking the vineyards.
This week I am featuring some wonderfully wholesome and creative recipes:
Fruity Quinoa Loaf from Jenn’s Random Scraps
Crostini – an Elegant Affair from The Hungry Belgian
Strawberry Spinach Salad with Quinoa from My Lamp is Full
On with the Hearth and Soul Hop!
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