It’s time for our Hearth and Soul Blog Hop Link Party for the week of April 11th. We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul.
I hope everyone had a lovely weekend. On Sunday, my husband and I rounded out what became a month of celebrations for our 25th wedding anniversary (never let it be said we do things by halves!) with a black tie dinner for some of our nearest and dearest at Phyllis Court Club. I can’t wait to share more of the flowers, food and fun from the party with you in a blog post soon. In the meantime, here’s a family photo I just can’t wait to share!
As you can see by our smiles, we all had a lot of fun!
Blueberries are coming into season in many parts of the world so this week I’ve shared a seasonal variation on my Raspberry Bakewell Tart Squares.
My Lemon and Blueberry Bakewell Tart Squares have a lovely hit of lemon and lots of gorgeous blueberry flavour. The whole family will love them.
I hope you will be inspired by my features from last week’s hop (from top left, clockwise):
Bake tasty Candy Cookies from Tampa Cake Girl
Make a pretty Spring Wreath with Julie’s Lifestyle
Travel with Nancy On The Home Front in Exploring Stowe, Vermont
Enjoy Meal Planning Maven’s delicious family recipe for Chocolate Chip Coffee Cake Squares
Save the day with Western New Yorker’s Child Travel Bin
Discover Hadia’s Lebanese Cuisine’s family recipe for her Mom’s Lebanese Moussaka
Please share your post(s) below.
There’s no obligation but we’d love a link back in your post or for you to share our Hearth and Soul Blog Hop badge (code is in the sidebar). Social media shares are welcome too!
Please visit some other links and also follow your hosts!
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. If you have any questions please contact me at firstname.lastname@example.org.