Welcome to The Hearth and Soul Hop, a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.
Before I get on with this week’s features, I have an announcement – The winner of the Homestead Cooking with Carol – Bountiful Make-Ahead Meals Ebook Giveaway is Darlene Roundebush. I’ve been trying to contact Darlene since last week but as there is no email address associated with her comment it is proving difficult. Please can you get in touch with me as soon as possible, Darlene? If I haven’t heard from you by Friday I will have to choose another winner.
My husband and I arrived home from California last Wednesday and since then I’ve been unpacking and catching up with the washing. As we were away much of the weekend, it’s proved a bit difficult but I’m getting there! On the blog I’ve been sharing Spring Cleaning Tips for Around the Home and a deliciously Light Chicken Tetrazzini recipe.
This week I’m featuring some tasty seafood recipes from last week’s hop.
Coconut Cod with Pineapple Salsa
Erica’s Recipes
Sweet and Spicy Orange Glazed Salmon
Yesterfood
Fish with an Almond, Garlic and Lemon Topping
(Gluten, Dairy and Grain Free)
Tessa the Domestic Diva
Paleo Sticky Shrimp
Worth Cooking
And now for The Hearth and Soul Hop!
Please link a post that closely fits The Hearth and Soul Mission.
Please include a link back to one of the host sites through worded link or a badge.
Please link directly to your post, not to your home page.
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.
If you have any questions please email me at april@21stcenturyhousewife.com
The hop hosts are:
Alea of Premeditated Leftovers
Swathi of Zesty South Indian Kitchen
and me, April of The 21st Century Housewife.
We would love it if you would please share the Hearth and Soul Hop badge to help promote the hop.
For a weekly newsletter to keep you up to date with all my posts, please sign up in the box below the comments.
Winnie says
March 24, 2014 at 11:17 pmThank you April for another party 🙂
Have a terrific week!
April Harris says
March 25, 2014 at 3:47 pmThank you, Winnie. You too 🙂
Joy @ Yesterfood says
March 24, 2014 at 11:34 pmThank you for including my Orange Glazed Salmon in your features, April! Hope you have a wonderful week! 🙂
April Harris says
March 25, 2014 at 3:47 pmThank you for sharing it, Joy! Hope you have a wonderful week too 🙂
Michelle says
March 24, 2014 at 11:44 pmThank you for the party, April. Laundry after vacation is always a downer. But I’m glad you had a great time!
April Harris says
March 25, 2014 at 3:48 pmI’m glad I’m not the only one who dreads the laundry, Michelle – but as you say, it’s definitely worth it! Thank you for visiting 🙂
Miz Helen says
March 25, 2014 at 1:37 amHi April,
All the fish looks really good, I posted some Salmon today, but brought my Cabbage to the party today. Hope you are having a great week and thanks so much for the party!
Miz Helen
April Harris says
March 25, 2014 at 3:49 pmHi Miz Helen,
I’ll pop along and see your salmon recipe as well as the cabbage – thank you so much for joining us 🙂 Hope you have a great week too!
Sandi @ A New York Foodie says
March 25, 2014 at 2:00 amThanks for the party April and have a great week! 🙂
April Harris says
March 25, 2014 at 3:49 pmThank you for visiting, Sandi! Hope you have a great week too 🙂
Diane Balch says
March 25, 2014 at 11:46 amYou have been doing some wonderful traveling. Enjoying nesting back home. Thanks for the party.
April Harris says
March 25, 2014 at 3:50 pmI love travelling, Diane, but there really is something special about coming home 🙂 Thank you for visiting!
Karen says
March 25, 2014 at 12:19 pmThanks for hosting the party! It’s great to see what’s going on with everyone as spring is finally peeking in. 🙂
April Harris says
March 25, 2014 at 3:50 pmIsn’t it lovely that spring is finally starting to arrive! Thank you for visiting, Karen 🙂
Christine @ Once Upon a Time in a Bed of Wildflowers says
March 25, 2014 at 1:19 pmThanks for hosting! March may be almost over… but it doesn’t look like the cold is going to let up anytime soon! Luckily, this makes it perfect weather for a good Irish Stew! And I’m sharing Brussels Sprout Stew — or How to Tackle March like and Irishwoman — this week! 🙂
April Harris says
March 25, 2014 at 3:51 pmI look forward to reading your posts, Christine! Thank you for visiting 🙂
Jennifer says
March 25, 2014 at 6:30 pmThanks for hosting April!
April Harris says
March 25, 2014 at 10:57 pmMy pleasure, Jenn! Have a great week 🙂
Dina@Kitchen Dreaming says
March 26, 2014 at 12:10 amThank you for hosting April, Have an Amazing Week!!!
April Harris says
March 27, 2014 at 12:11 pmThank you, Dina! Hope your week is going wonderfully too 🙂
Mireya @myhealthyeatinghabits says
March 27, 2014 at 1:17 amI love fish and those recipes sound good. I hope all was well when you arrived home. Sometimes you can find surprises. Thank you for hosting!
April Harris says
March 27, 2014 at 12:13 pmThank you, Mireya! And yes, thankfully everything was in order when we got home – I know exactly what you mean about surprises 🙂