Welcome to the Hearth and Soul Hop! We are the blog hop for family and comfort food recipes, healthy, sustainable living, gardening, family, kids, crafts, homemaking and DIY. Encouraging and inspiring posts are welcome too.
It’s been a busy summer here with lots of visiting and entertaining. Last week I shared a wonderful Baked Lemon Cheesecake that my husband pronounced “the best cheesecake I’ve ever eaten”. It was really easy to make too! I was definitely in a baking mood over the weekend, making a family recipe for Bran Muffins for breakfast and my Raspberry Almond Tart for dessert Sunday night. (I’ll be sharing the Raspberry Almond Tart again soon!)
My husband and I are getting ready for our first vacation on our own in over 15 years – it’s the first trip we’ve taken in ages where one of us isn’t at a conference or working. Plus we are headed to a place that has been on my bucket list since I was a little girl…Bermuda! I can’t wait to share it with you! If you have been to Bermuda and have any tips or must-visit places please do let me know in the comments.
This week I’m featuring two delightful recipes made with cherries:
Photo by Living The Gourmet
Cherry Vodka Bundt Cake by Living The Gourmet
and
Cherry Vanilla Rose Italian Cream Soda by Sumptuous Spoonfuls
On with the Hearth and Soul Hop!
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The hop hosts are:
Swathi of Zesty South Indian Kitchen. You can find Swathi on Facebook,Twitter, Pinterest, and Google +
and me, April of The 21st Century Housewife. You can find me on Facebook,Twitter, Pinterest and Google + too!
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Miz Helen says
July 21, 2014 at 10:26 pmHi April,
I just love summer with all the fabulous fresh foods. I am sharing my Fresh Peach Pie and a Lite Summer Salad today for the party. Hope you enjoy your trip to Bermuda it’s a great place to relax!
Thanks for a great party!
Miz Helen
April Harris says
July 22, 2014 at 5:31 pmThank you, Miz Helen 🙂
Pure Grace Farms says
July 21, 2014 at 10:37 pmThanks for the party. I appreciate the opportunity to share and meet new friends too!
Blessings,
Shari
April Harris says
July 22, 2014 at 5:32 pmI’m so glad you enjoy it, Shari. I’ve made so many wonderful blogging friends through Hearth and Soul 🙂
Michelle says
July 22, 2014 at 2:07 amThank you for hosting, April. I hope you have a wonderful vacation…and safe travels!
April Harris says
July 22, 2014 at 5:33 pmMy pleasure, Michelle, and thank you so much 🙂
Barb @ A Life in Balance says
July 22, 2014 at 10:04 amThanks for hosting, April! Enjoy your trip! I’ve never traveled outside the U.S.
April Harris says
July 22, 2014 at 5:33 pmThank you, Barb 🙂 I must say, there sure is a lot to see in the US though – it is an amazing country.
Sandi @ A New York Foodie says
July 22, 2014 at 11:44 amThank you so much for hosting April and have a great day! 🙂
April Harris says
July 22, 2014 at 5:34 pmThank you, Sandi! You too 🙂
Diane Balch says
July 22, 2014 at 12:17 pmOh have fun in Bermunda. I have never been there and I have always been curious about it too. Thank you again for another lovely party.
April Harris says
July 22, 2014 at 5:34 pmThank you so much, Diane. I am looking forward to sharing some of our trip when I get home 🙂
Joanne/WineLady Cooks says
July 22, 2014 at 11:48 pmThanks for hosting a great party.
Joanne
April Harris says
July 24, 2014 at 3:35 pmMy pleasure, Joanne! Thank you for visiting 🙂