Welcome to the January 11th edition of the Hearth and Soul Hop. The Hearth and Soul Hop is a ‘no rules’ link party and we welcome any family friendly posts as well as, of course, food from the hearth to feed your soul.
It’s not just January, it’s also Veganuary! It’s not too late to join in! To find out more, just click on the link. Although I’m not taking on the challenge to eat like a vegan for a month completely, I am endeavouring to serve my family lots more vegan meals like my Vegan Pad Thai.
This week I also shared a new vegetarian recipe with a vegan option:
My Parsnip Topped Vegetable Pies taste great and have a hearty texture even meat eaters will love.
Thank you so much to everyone who shared posts with us at the Hearth and Soul Hop last week. This week I’m featuring:
Delicious Dijon Mustard Roasted Salmon from Teczcape
Design inspiration in A Look Back at 2015 from Lovely Livings
Encouragement and comfort in Rest Assured – a book review from Create with Joy
Right, let’s go! It’s easy to join in – just share your post(s) below. All family friendly posts are welcome.
There’s no obligation but it would be lovely if you could include a link back in your post or share our Hearth and Soul Hop badge (code is in the sidebar).
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. If you have any questions please contact me at email@example.com.