Welcome to the Hearth and Soul Hop Link Party for June 13th through June 18th. We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul.
Please tell your blogging friends about The Hearth and Soul Hop! It would be lovely to have a few more folks link up each week. Every link is visited by one of the hosts and we either comment and/or share each post on social media. Please remember to visit and share some of the other links too – it’s a great way to spread the word and also to be inspired!
Despite some very changeable weather, I’ve been concentrating on the sunny side of things and sharing recipes that are perfect for summer this week. Don’t miss one of my favourite easy summer dinners –
My Moroccan Shrimp and Couscous takes less than half an hour to throw together but it’s an elegant, easy and delicious meal that is perfect for entertaining, date night or just to treat your family to something a little extra special.
Finish off your easy supper with a light and flavourful dessert.
Gooseberry Fool is an easy to make, make-ahead dessert that provides a casually elegant finish to any meal.
Thank you to everyone who visited and shared last week. Today I’m featuring:
The 10 Best Whole Food Family Recipes from Grounded and Surrounded
White Chocolate Butterscotch and Walnut Fudge from The Little Blonde Baker
Homemade Lotion Recipe from To Simply Inspire
The Hearth and Soul Hop Link Party
Please follow your hosts!
We’d love for you to share the hop on social media or share a link back in your post. Our Hearth and Soul Blog Hop badge code is in the sidebar.
Share your posts in the linky below.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. We may also send you a reminder when the Hearth and Soul Hop Link Party goes live. If you have any questions please contact me at email@example.com.