Welcome to The Hearth and Soul Hop Link Party for the week of May 30th. We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul.
I’ve been in California this week. Last Sunday my husband and I visited one of our parts of the world and drove one of our favourite routes.
Come along with us as we spend a day Travelling The 17 Mile Drive.
I also shared a wonderful vintage recipe that’s been in my family for over 4 generations – Auntie’s Old Fashioned Spice Cake.
On with the Hearth and Soul Hop Link Party! Thank you to everyone who visited and shared last week. Today I’m featuring:
Meyer Lemon Curd – Made with Whole Eggs from Delightful Repast
Copycat Red Lobster Cheddar Biscuits from All She Cooks
I also really liked the great ideas in 101 Super Fun, Super Cheap Things To Do With The Kids This Summer from Saving & Simplicity.
The Hearth and Soul Hop Link Party
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