Welcome to The Hearth and Soul Hop Link Party for the week of May 30th. We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul.
I’ve been in California this week. Last Sunday my husband and I visited one of our parts of the world and drove one of our favourite routes.
Come along with us as we spend a day Travelling The 17 Mile Drive.
I also shared a wonderful vintage recipe that’s been in my family for over 4 generations – Auntie’s Old Fashioned Spice Cake.
On with the Hearth and Soul Hop Link Party! Thank you to everyone who visited and shared last week. Today I’m featuring:
Meyer Lemon Curd – Made with Whole Eggs from Delightful Repast
Copycat Red Lobster Cheddar Biscuits from All She Cooks
I also really liked the great ideas in 101 Super Fun, Super Cheap Things To Do With The Kids This Summer from Saving & Simplicity.
The Hearth and Soul Hop Link Party
Please follow your hosts!
We’d love for you to share the hop on social media or share a link back in your post. Our Hearth and Soul Blog Hop badge code is in the sidebar.
Share your posts in the linky below.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. If you have any questions please contact me at firstname.lastname@example.org.