Welcome to The Hearth and Soul Hop Link Party for the week of May 30th. We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul.
I’ve been in California this week. Last Sunday my husband and I visited one of our parts of the world and drove one of our favourite routes.
Come along with us as we spend a day Travelling The 17 Mile Drive.
I also shared a wonderful vintage recipe that’s been in my family for over 4 generations – Auntie’s Old Fashioned Spice Cake.
On with the Hearth and Soul Hop Link Party! Thank you to everyone who visited and shared last week. Today I’m featuring:
Meyer Lemon Curd – Made with Whole Eggs from Delightful Repast
Copycat Red Lobster Cheddar Biscuits from All She Cooks
I also really liked the great ideas in 101 Super Fun, Super Cheap Things To Do With The Kids This Summer from Saving & Simplicity.
Did you know that the Hearth and Soul Hop also has a Facebook page where we feature your posts? We’d love for you to visit and give us a like!
The Hearth and Soul Hop Link Party
Please follow your hosts!
April of AprilJHarris.com
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Swathi of Zesty South Indian Kitchen
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We’d love for you to share the hop on social media or share a link back in your post. Our Hearth and Soul Blog Hop badge code is in the sidebar.
Share your posts in the linky below.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. If you have any questions please contact me at april@apriljharris.com.
Winnie says
May 30, 2016 at 7:45 pmGood evening April and thank you for hosting this party 🙂
Have a good week
April Harris says
May 30, 2016 at 8:51 pmMy pleasure, Winnie. Thank you for visiting and sharing. I hope you have a good week too!
KC the Kitchen Chopper says
May 30, 2016 at 9:02 pmLooks like you enjoyed your California adventure. FYI, I’m going to be in Tuscany for the whole of June. I don’t know how much linky “partying” I’ll be doing. I’ll get back on track in July. Thanks as always for your support and hosting.
April Harris says
May 30, 2016 at 10:04 pmIt was lovely, thank you, KC. Just on our way home today! How wonderful you are going to Tuscany! Enjoy your visit, and we’ll look forward to seeing your updates on FB and ‘seeing’ you when you get back!
Kathi at Oak Hill Homestead says
May 30, 2016 at 10:47 pmThank you for hosting, April. Have a great week.
April Harris says
May 31, 2016 at 1:57 amMy pleasure, Kathi! Thank you for visiting and sharing your posts. I hope you have a great week too!
Lauren says
May 31, 2016 at 12:47 amThanks for hosting April! Like you, I have a cake to share this week! Have a great night!
April Harris says
May 31, 2016 at 1:58 amMy pleasure, Lauren. Your cake looks wonderful! Have a lovely week!
Nina Lewis says
May 31, 2016 at 3:10 amI LOVE spice cake! I’ll have to give yours a whirl. Thanks so much for sharing it.
April Harris says
June 1, 2016 at 11:11 amI hope you enjoy the recipe as much as we do, Nina 🙂
Judee@gluten freeA-Z Blog says
May 31, 2016 at 11:25 amHi April,
I love old family recipes- thanks so much for sharing this treasure. I think that buttermilk is always a great addition to a cake recipe and I love the handwritten index card- I have lots of them. Who knew we would consider them antiquated one day. Thanks for another great party. Have a great day.
April Harris says
June 1, 2016 at 11:12 amThank you, Judee, for visiting and sharing, and for your very kind comment 🙂 I hope you have a lovely day too!
Debbie Williams says
May 31, 2016 at 2:26 pmLove spice cake and yours sounds so good. Love the pictures. Thank you for the link-up.
April Harris says
June 1, 2016 at 11:13 amThank you so much, Debbie, and thank you for visiting and sharing too 🙂
Jean | DelightfulRepast.com says
May 31, 2016 at 3:15 pmApril, thank you so much for featuring my lemon curd! Which was so yummy on the cake I made from my Homemade Cake Mix. Going to check out your auntie’s spice cake right now.
April Harris says
June 1, 2016 at 11:19 amIt’s a pleasure, Jean! I can just imagine how yummy your lemon curd was on the cake you made from your Homemade Cake Mix – I love homemade treats like this!
Sammi @ Grounded & Surrounded says
May 31, 2016 at 6:53 pmMmmm! Your spice cake sounds divine! I am sure I would love your version WAY more than the boxed 😉 Thanks for sharing and for hosting this fun link up every week!
April Harris says
June 1, 2016 at 11:20 amThank you, Sammi – it really is delicious 🙂 Thank you also for visiting and sharing with us at Hearth and Soul!
Julie says
May 31, 2016 at 8:05 pmHello April, CA is one of my favorite places to visit & so much to see and visit there. Glad you had a good time. Thanks for the fun and have a nice week. 🙂 Julie xo
April Harris says
June 1, 2016 at 11:30 amThank you, Julie, we always enjoy our visits to California. I can see why you enjoy it too! I hope you have a lovely week as well. xo
jo says
June 1, 2016 at 5:43 pmhey April great to see yall state side, thank you for hosting
April Harris says
June 1, 2016 at 5:50 pmThank you, Jo, and thank you for visiting and sharing too!
Sherry says
June 4, 2016 at 2:56 pmThanks for hosting the party! I brought my DIY patriotic citronella candles today and a baseball printable. Have a great weekend!
April Harris says
June 6, 2016 at 2:35 pmThank you, Sherry! Hope you had a lovely weekend too 🙂