Welcome to the February 23rd edition of The Hearth and Soul Hop Linky Party, the link party for all things home and family – family and comfort food recipes, healthy, sustainable living posts, homemaking, gardening, kids, crafts and DIY. We also love encouraging and inspiring posts!
It’s a really busy time in our home again but we are making sure to take time out for some fun stuff too! We enjoyed My Best Pancake Recipe on Shrove Tuesday and celebrated Chinese New Year with my healthier recipe for Sweet and Sour Chicken. This weekend we visited friends in Buckinghamshire. The weather was a bit changeable but England has a strange and wonderful beauty even in the coldest, dampest of weather.
I’m really grateful not to have all the snow so many of you do. I grew up in Canada so can I definitely empathise – the seemingly endless snow and bone-numbing cold can become wearing very quickly! Here’s hoping spring arrives very soon!
Thank you so much to all of you for visiting and sharing last week! Today I’m featuring:-
How to Make Clotted Cream by Jean of Delightful Repast. I had no idea you could make clotted cream at home. It’s incredibly popular here in the UK – an essential part of a proper cream tea – so I found this post absolutely fascinating.
Audrey of Unconventional Baker really put her heart and soul into developing her Gluten-Free Vegan Mini-Eclairs. These little beauties are even free of refined sugar and are probably as close as you will ever get to an eclair that is actually good for you!
I was really taken with the Adoption and Family Tree Free Printable for Kids from Paula of Thrifty Momma’s Tips. Paula shares a traditional family tree printable as well as a family tree printable with multiple coloured leaves so that adoptive families can include birth families, foster families and adoptive families in the family tree.
Okay, on with the Hearth and Soul Hop Linky Party!
The Hearth and Soul Hop Linky party is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
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