Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are very welcome too.
My family and I have been celebrating Canadian Thanksgiving with friends this weekend. If you have been celebrating too, I wish you a very Happy Thanksgiving!
I’ve also been celebrating my 12th Blogging Anniversary here on AprilJHarris.com with the first of several guest posts from some of my blogging friends. Try Joanne of Wine Lady Cooks delicious make ahead, freezable Pumpkin Mini Cakes or Dan from Platter Talk’s Texas-Style Chili with Hominy. You will be glad you did! Watch this space for more guest posts, a giveaway and lots more to celebrate!
Today I’m featuring three posts from last week’s hop.
Thinking about holiday baking? Annamaria of Bakewell Junction is getting a head start with this delicious recipe for Grandma’s Biscotti
Ellen from Confessions of an Overworked Mom showed us a fun, practical craft in How to Make a Halloween Treat Bag
and Joanne of What’s On The List shared a gorgeous Romantic Eggplant Stuffed Cannelloni recipe perfect for date night.
Thank you so much to everyone who shared posts last week. On with The Hearth and Soul Hop!
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
Please include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar) and/or follow us on social media.
You can find me on Facebook, Twitter, Pinterest and Google+. Or subscribe to my weekly newsletter in the box below the linky.
Swathi is also on Facebook, Twitter, Pinterest and Google+.
Guidelines –
*Please share up to three posts*.
Please link directly to your post – not to your home page.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media.
If you have any questions please contact me at april@apriljharris.com.
Winnie says
October 13, 2014 at 8:31 pmThank you for the party April 🙂
April Harris says
October 14, 2014 at 1:55 pmThank you for visiting and sharing, Winnie 🙂
Linda @ With A Blast says
October 13, 2014 at 9:57 pmThanks for hosting, April !
April Harris says
October 14, 2014 at 1:55 pmIt’s a pleasure, Linda 🙂
Barb @ A Life in Balance says
October 13, 2014 at 11:09 pmOh, I love biscotti! That looks like a great teacher gift for me to make this year!
Thanks for hosting, April!
April Harris says
October 14, 2014 at 1:55 pmMy pleasure, Barb and I think that is a great idea!
pam (Sidewalk Shoes) says
October 13, 2014 at 11:33 pmI hope you had a wonderful Thanksgiving! Thanks for hosting!
April Harris says
October 14, 2014 at 1:56 pmThank you so much, Pam. We really did 🙂
Miz Helen says
October 14, 2014 at 12:46 amHi April,
I am sharing my Roasted Southwest Pumpkin Stew with the party this week, sure hope everyone enjoys it. Thanks so much for the party and have a lovely day!
Miz Helen
April Harris says
October 14, 2014 at 1:56 pmHi Miz Helen, Your stew looks wonderful. It’s great to see pumpkin being used in savory as well as sweet dishes 🙂 Hope you have a lovely day too!
Diane Balch says
October 14, 2014 at 11:17 amHappy Canadian Thanksgiving. I always love Thanksgiving. Thanks for the party.
April Harris says
October 14, 2014 at 1:57 pmThank you, Diane! We really did have a lovely day 🙂
Pure Grace Farms says
October 14, 2014 at 2:04 pmThanks for hosting a wonderful party! Have a great week.
Blessings,
Shari
April Harris says
October 14, 2014 at 2:24 pmThank you, Shari! I hope you have a great week too 🙂
Blessings x
Cindy @ Hun What's for Dinner? says
October 14, 2014 at 2:20 pmThanks for hosting April. Hope you have a wonderful week!
April Harris says
October 14, 2014 at 2:25 pmThank you so much, Cindy. You too 🙂
Vicky says
October 14, 2014 at 6:02 pmHi April
I’m sharing a gluten free granola recipe today. Hope all is well!
Have a lovely week!
Vicky
April Harris says
October 15, 2014 at 5:24 pmHi Vicky! Your granola sounds delicious! Hope you have a lovely week too 🙂
Joanne T Ferguson says
October 19, 2014 at 5:26 amG’day and thanks for hosting such a great party April and in featuring my recipe!
GREATLY appreciate and has brightened my day!
Sharing all over the place today! Thank you!
Cheers! Joanne
April Harris says
October 20, 2014 at 4:35 pmMy pleasure, Joanne! Thank you for sharing 🙂