Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are very welcome too.
My family and I have been celebrating Canadian Thanksgiving with friends this weekend. If you have been celebrating too, I wish you a very Happy Thanksgiving!
I’ve also been celebrating my 12th Blogging Anniversary here on AprilJHarris.com with the first of several guest posts from some of my blogging friends. Try Joanne of Wine Lady Cooks delicious make ahead, freezable Pumpkin Mini Cakes or Dan from Platter Talk’s Texas-Style Chili with Hominy. You will be glad you did! Watch this space for more guest posts, a giveaway and lots more to celebrate!
Today I’m featuring three posts from last week’s hop.
Thinking about holiday baking? Annamaria of Bakewell Junction is getting a head start with this delicious recipe for Grandma’s Biscotti
Ellen from Confessions of an Overworked Mom showed us a fun, practical craft in How to Make a Halloween Treat Bag
and Joanne of What’s On The List shared a gorgeous Romantic Eggplant Stuffed Cannelloni recipe perfect for date night.
Thank you so much to everyone who shared posts last week. On with The Hearth and Soul Hop!
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
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