Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are welcome too.
It’s British Food Fortnight in the UK, a national celebration of the harvest and the wonderful abundance we enjoy here in Britain. Last week I shared some delicious Recipes to Use Up Overripe Bananas as well as my tips for How To Look Great Over 40.
Today I’m featuring two posts from last week’s hop:-
a delicious Peach Brandy Pound Cake with Peach Brandy Glaze from Annamaria at Bakewell Junction and
13 Fun Fall Crafts to Do with the Kids from Daisy at The It Mom.
On with The Hearth and Soul Hop!
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
Please include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar) and/or follow us on social media.
You can find me on Facebook, Twitter, Pinterest and Google+. Or subscribe to my weekly newsletter in the box below the linky.
Swathi is also on Facebook, Twitter, Pinterest and Google+.
Please link directly to your post – not to your home page.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media.
If you have any questions please contact me at april@apriljharris.com.
Thanks April for the party 🙂
We’re celebrating our new year Wed-night, so I wish you all the best 🙂
Thank you, Winnie! A very Happy New Year to you and your family 🙂
We are having a great day here in Texas and sure hope you are having a great day there in England, April! Thanks for the awesome party!
Miz Helen
Thank you, Miz Helen!
Thank you for hosting. Have a great week!
Blessings,
Shari
Wishing you a lovely week too, Shari!
Thanks for hosting! I’m sharing my allergy-friendly Southern gravy with a kick!
Sounds delicious, Jillian! Thank you for visiting 🙂
We have our national braai {BBQ} day tomorrow in SA – hope the weather will hold ! Thanks for hosting, April !
Hope you had a lovely day, Linda! Sounds like a fun holiday 🙂
Thanks for hosting!!
Thank you for visiting and sharing, Pam 🙂
Hi April,
Quite a swinging party you got this week. Lots of great recipes. Thanks.
Thank you for being a part of Hearth and Soul, Diane 🙂
Thanks for hosting ladies and have a great week! 🙂
Thank you, Sandi! You too 🙂
Hello cute lady! It is always a pleasure to party with you each week. I hope you get a chance to stop by our party. We would love to have you! http://loulougirls.blogspot.com
Happy Tuesday! Lou Lou Girls
Thank you so much. I must get more organized this fall and come over to your party more regularly. I really appreciate the invitation and your support of Hearth and Soul!
Ladies, so many good recipes linked up. Linkys can become addictive with all this good food.
They really can, Chaya! Thank you so much for visiting 🙂
Hello! I feel like I haven’t been here in forever! I took the summer off of blog-hopping but now I’m back with an especially tasty treat: Pumpkin Spice Cider (with Whiskey.) Happy Fall and thanks for hosting! 🙂
~ Christine
Welcome back, Christine! It’s lovely to ‘see’ you and I look forward to your Pumpkin Spice Cider! Happy Fall 🙂
Thank you for hosting April!
My pleasure, Cynthia! Thank you for visiting 🙂