Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, homemaking, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are very welcome too.
It’s beginning to feel a lot like Christmas here in the UK. With our very rainy weather and the sun setting at about 3pm we are desperate for some light and celebration so a lot of the Christmas decorations are going up early this year – including my own! I’ve also been sharing some of our British Christmas Traditions in my post What is Mincemeat and some Christmas craft and decorating inspiration in How to Make a Wreath.
Thank you so much to everyone who shared posts with the hop last week. Today I am featuring a fun Christmas craft, some delicious baked doughnuts and some fabulous mini pecan pies.
Santa Lane Lamp Post from Linda at With a Blast
Spiced Apple Cider Donuts from Sara at Cook with Sara
Mini Pecan Pies with Cane Syrup Whipped Cream from Michelle of Ms. enPlace
Right, on with the hop. *Please share up to three posts only*
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
Please link directly to your post – not to your home page.
Please include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar) and/or follow us on social media.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media. You are also giving permission for us to email you a reminder of the hop. (You can unsubscribe to these reminders at any time.)
If you have any questions please contact me at email@example.com. I can’t wait to see what you all have to share this week!