Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are very welcome too.
My 12th Blogiversary Celebrations have been continuing with more guest posts from blogging friends including Autumn Grilled Turkey Sandwiches from Kecia of Kecia’s Flavor Breakthrough, Olive Garden Chicken Gnocchi from Nancy of Skinny Kitchen and Chocolate and Banana Bundt Cake from Nicole of PicNic. I’m looking forward to sharing my latest recipe, a review of a hot new London ballet production, a visit to the gorgeous Cliveden House Hotel, more guest posts and a giveaway later this week!
Today I’m featuring two delicious fall recipes.
Cindy of Hun…What’s for Dinner? shared a delicious Italian Wedding Soup made healthier with homemade stock and baked chicken meatballs.
Katie of Pearls + Girls shared deliciously wholesome Apple Peanut Butter Oatmeal Cookies.
Thank you so much to everyone who shared recipes and posts last week. Right, on with the Hearth and Soul Hop.
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
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