Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, homemaking, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are very welcome too.
As you may already know, October marks my 12th Blogging Anniversary or Blogiversary! Join in the celebrations by entering the Giveaway for a $50 (£40) Amazon Gift Certificate! You can find out more here.
The celebrations have also included some wonderful guest posts during the month of October. The latest? Pastitsada from Katerina of Culinary Flavors and a Creamy Roast Tomato Soup Recipe from Cindy of Hun…What’s For Dinner?
In day to day blogging news, I’ve reviewed an exciting new modern ballet production from MurleyDance – Hail Britannia – and I also covered the National Harvest Service, part of an initiative from Love British Food to reinvigorate UK celebrations of the harvest.
Today I’m featuring three of the Halloween themed posts that were shared with the Hearth and Soul Hop last week.
Pretty Spiderweb Sandwich Cookies from Home Cooking Memories
A classic Halloween treat made extra special – Chocolate Covered Caramel Popcorn Balls from Moore or Less Cooking
and a Chalkboard Table Runner, a clever, easy decorating idea from A Life in Balance
Thank you so much to everyone who shared posts last week, and without further ado, on with the Hearth and Soul Hop!
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
Please include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar) and/or follow us on social media.
*Please share up to three posts only*
Please link directly to your post – not to your home page.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media.
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