Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are welcome too.
It’s an historic week here in the UK. The referendum on Scottish Independence is on Thursday. We’ve never faced anything like this before. Like so many others, I am praying the people of Scotland will vote ‘no’ and that the United Kingdom will remain united.
It’s been a very busy week in our house so I’ve only managed to share one post – a recipe for seriously delicious Speculaas Snickerdoodle Cookies. Don’t miss my twist on this classic treat!
I was so excited to see 110 posts linked up last week! Thank you to everyone who shared posts. Please tell your blogging friends about the hop, Swathi and I would love to see even more posts shared this week!
This week I’m featuring:
A collection of 25 Fall Muffin Recipes from Arlene at Flour On My Face
An elegant main dish – Red Snapper Livornese – from Sandi of A New York Foodie
And a delicious fall dessert – Dairy Free Pumpkin Panna Cotta from Debra at Worth Cooking
On with The Hearth and Soul Hop!
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
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