Welcome to the Thanksgiving Edition of The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, homemaking, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are very welcome too.
I was in San Francisco last week, one of my favourite cities in the world. We have just returned home so I’m a little behind on visiting and sharing some of your posts from last week but I will definitely catch up within the next couple of days!
Thank you so much to everyone who visited and shared last week. I love cranberries in both Thanksgiving and Christmas recipes and as it’s Thanksgiving in the US this week, today I’m featuring some of the cranberry recipes that were shared with the hop last week.
Cranberry Filled Muffins from Wine Lady Cooks
Cranberry Jell-O Mold from from The McCallum’s Shamrock Patch
Cranberry Sauce from Cooking on a Budget
Microwave Maple Orange Cranberry Sauce from Sumptuous Spoonfuls
Gluten Free Cranberry Pumpkin Muffins from RCH Reviews
Cranberry Apple Walnut Stuffing from Cincy Shopper
Ok, on with the Thanksgiving Edition of the Hearth and Soul Hop! I celebrated Thanksgiving with my family back in October as our heritage is Canadian but I do wish everyone who is celebrating on Thursday a very Happy Thanksgiving!
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
*Please share up to three posts only*
Please link directly to your post – not to your home page.
Please include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar) and/or follow us on social media.
By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media.
If you have any questions please contact me at firstname.lastname@example.org. I can’t wait to see what you all have to share this week!
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