Welcome to The Hearth and Soul Hop, a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.
It’s a holiday Monday in both the UK and USA today. I hope everyone is enjoying a relaxing day with family and friends. Today I’ve chosen to feature some of the tasty treats that were shared with last week’s hop.
Peanut Butter and Jelly Pretzel Bars from Winnie’s Blog
Cinnamon Sugar Coated Maple Apple Cakes from Bizzy Bakes
Raspberry Streusel Topped Muffins from Cooking on a Budget
Right, on with the hop!
The Hearth and Soul Hop –
Please link a post that closely fits The Hearth and Soul Mission.
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Please link directly to your post, not to your home page.
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.
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The hop hosts are:
and me, April of The 21st Century Housewife.
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