Today more than ever, it’s important to see home as a haven. There’s lots of inspiration here at the Hearth and Soul Link party to help you make that happen. Welcome!
The Hearth and Soul Link Party welcomes blog posts about anything that feeds the soul. Things that feed the soul may include (but are not limited to) recipes, decorating, crafts, family, home, DIY, organization, travel, book reviews, the arts and self improvement.
What Has Been Happening?
How are you all doing? It has been a busy week here.
We were all deeply saddened by the death of HRH The Prince Philip at Windsor Castle on Friday. He was a true patriarch and my heart goes out to the Royal Family and especially HM The Queen. Their marriage is a true example of sticking together through thick and thin and I have always looked up to them both.
On a happier note, I was delighted to see some of you at the Afternoon Tea Class I taught with my friend Jen of Fearless in the Kitchen Cooking School on Friday.
It was a really fun class, and it was great to see the photos of the delicious bakes that were posted on social media after the class as well. We made traditional Cucumber Sandwiches, British Scones, my Coffee and Walnut Loaf Cake and Melting Moments Cookies, all the ingredients you need for a traditional British Afternoon Tea. If you would be interested in our next class, please do get in touch and I will put you on the waiting list.
On The Blog
If you are looking for Vegetarian meal inspiration, my Provençal Vegetable Gratin makes a delicious main course or side dish. With a few minor modifications, the recipe can be suitable for vegans as well.
Looking for a lower sugar, healthier bread suitable for breakfast or afternoon tea?
Don’t miss this easy recipe for Old Fashioned Banana Nut Bread. Low in sugar and enriched with the goodness of bran, it is an easy, wholesome quick bread recipe that tastes great.
I’m really getting excited about Spring! Last week I shared my favourite beauty products to help you make the most of the beautiful person that you are at this gorgeous time of year.
Thank you all for sharing your wonderful content with the Hearth and Soul Link Party.
Home as a Haven Featured Posts
Home as a haven featured posts (from top left, clockwise):-
Having a place for everything can really help to make us see our home as a haven. Megan of Makeable Crafts shared how to make cute Mini Mason Jar Crafts to help us get organised.
There’s nothing like easy to make comfort food to help you feel like your home is a haven. These easy Greek Chicken and Artichoke Flatbreads from Cindy at Mom, The Lunch Lady look so delicious. They are versatile and easy to make as well.
Family traditions are an important part of home as well. Marilyn of Marilyn’s Treats shared a Trinity Pie that is not only a yummy dessert, but it is part of a lovely tradition as well.
There’s nothing that makes me see my home as a haven more as the idea of cosying up inside with a good book. Julie of Julie’s Creative Lifestyle shared a recommendation for a great read and a fun quiz to help you find your reading personality in her post Books – This or That.
On with the link up!
The Hearth and Soul Link Party
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Comments & Reviews
Miz Helen says
Hi April,
You look beautiful standing in front of all of those roses, I am so grateful that spring is finally here! Hope you will continue to be safe and enjoy your week. Thanks so much for the party every week!
Miz Helen
April Harris says
Thank you so much, Miz Helen, and thank you for your support of Hearth and Soul too. Take care, stay safe and I hope you have a lovely week!
Shirley @ gluten free easily says
Glad your tea event was a success! I love using recipes and cookbooks with a history. Baking and cooking become meaningful, complex experiences when we do so. The photo of you in front of the flowers is simply gorgeous, April! Marilyn’s Trinity Pie is also a beauty. 😉
This week I’ve linked up my new favorite chili recipe and a discussion on spelt for those who are gluten free.
Have a wonderful week! Spring is popping here. The green of the new leaves is amazing per usual. I love how everything seems to become green overnight!
Shirley
April Harris says
Thank you so much for the compliment, Shirley!
I am so pleased Spring is arriving in your corner of the world as well. Thank you for sharing your posts. I will be interested to learn more about spelt. I like it and have used it a bit, but I need to know more!
Take care and I hope you have a wonderful week too!
Michele Morin says
Oh, those roses!
April Harris says
I do love roses, Michele!
Michelle says
Condolences to you and all of Britain on the loss of Prince Phillip. Glad your class went well!
Michelle
https://mybijoulifeonline.com
April Harris says
Thank you so much, Michelle. Take care and have a lovely week.
Barbara Harper says
I was so sorry to hear about Prince Phillip as well. I feel for his wife–I can’t imagine losing a lifelong companion.
I will check out that banana bread. I need to check out low sugar options.
April Harris says
I really do feel for HM The Queen, Barbara. I can’t imagine it either.
I hope you enjoy the banana nut bread. It’s a real favourite around here! Have a lovely week.
Leslie says
April, We were also saddened to hear of the loss of Prince Phillip, as were so many around the world.
April Harris says
I know he will be missed, Leslie. He definitely leaves an amazing legacy. Take care and have a lovely week.
Pat says
Hi April
Condolences to all of England on the loss of Prince Philip! What a long and wonderful life he had. I know it will be so hard for the Queen to be without her faithful companion. May he rest in peace!
April Harris says
Hi Pat,
Thank you so much and I totally agree. My heart goes out to the Queen.
Take care and have a lovely week.
Estelle Forrest says
Thank you so much for hosting this link-up! I hope you have a wonderful week ahead.
April Harris says
I hope your week is wonderful too, Estelle!
Priyam says
Thank you so much for hosting. Have a wonderful week!
April Harris says
Thank you for visiting and sharing, Priyam. I hope you have a wonderful week as well!
Shiju Sugunan says
I always feel famished after looking at the food you share.
April Harris says
Thank you, Shiju! Take care and have a lovely week!
Julie says
I’m glad to hear that your virtual cooking class was a success! Thank you for featuring my book blog post this week. I appreciate it and thanks for hosting the fun. Enjoy the week April.
April Harris says
Thank you, Julie! I hope your week is wonderful too!
Niky says
Glad to hear your online class was a success! What a fun idea! Also, your walnut bread is on my list of things to try!
Niky @ The House on Silverado
April Harris says
Thank you, Niky! Have a lovely week, and I hope you enjoy the bread!
Marilyn says
Thank you so much April for featuring my Trinity Pie! You made me smile on this grey rainy day. Enjoy your week!
April Harris says
I’m so pleased, Marilyn! Take care. I hope the weather perks up and you have a lovely week!
Melynda Brown says
Congrats! It sounds like your Afternoon Tea Class was a total success, Thanks for hosting, I appreciate it. Have a wonderful week ahead.
April Harris says
It really was, Melynda, thank you! I hope you have a wonderful week too.
Uwe says
April,
thank you for another great party!
many greetings
Uwe
April Harris says
Thank you for visiting and sharing, Uwe. Many greetings!
Nancy Andres says
Hi April, Thanks for hosting this fun blog link party. You look gorgeous in front of those lovely roses. I’m sharing two posts this time, #!00 and #101. Wishing you a beautiful day.
April Harris says
Thank you so much for the compliment, Nancy! I hope you have a lovely week!
Cindy Mom the Lunch Lady says
My daughter and I really had a wonderful time cooking along with you and Jen this past Friday. All our goodies were perfect for afternoon tea and enjoyed immensely by everyone here. I also enjoyed finally cooking with you, after all these years of chatting over our blogs and social media. I look forward to other classes you have to offer April!
Thank you so much for featuring my Flatbreads, I shared last week. I love how simple and versatile they are. I hope you have a wonderful week, and thank you for hosting!
April Harris says
Thank you so much, Cindy! I am so glad you and your daughter enjoyed the class, and that you all enjoyed the afternoon tea. It was such a pleasure to meet and cook with you! I am really excited to offer more courses in future so please do watch this space 🙂 Thank you so much for your support! I hope you have a wonderful week as well.
Lisa notes says
Our hearts go out to your and our friends over the pond and to the Queen over the death of Prince Philip. No matter how old a person is, their life still matters and they still are missed when they are gone from us.
April Harris says
Thank you, Lisa. You really have put it beautifully – it doesn’t matter how old someone is when they pass, we still miss them. Take care and have a lovely week.
Tiffany Frost says
Thank you, April, for this lovely and inspiring link up party! I pinned your banana cake! I looks yummy and I love that it is low in calories. What a beautiful picture of you in front of all those roses! I hope you have a wonderful week!
Hugs,
Tee @ Teediddlydee
April Harris says
Thank you so much for the lovely compliment, Tee. Thank you for pinning the banana cake too! Have a wonderful week! Hugs x
Beverly says
April,
Thanks for hosting this lovely party. All of your food looks so yummy. I lived in England for almost 2 years and so enjoyed afternoon tea. I miss that.
I am sharing my Cheesy Herbed Pull-Apart Biscuits with Spinach-Artichoke Dip. #126.
Continued success on your cooking classes.
Have a great week.
Hugs,
Bev
April Harris says
Thank you so much, Bev. 🙂 Your recipes sound delicious and I look forward to seeing them. I hope you have a great week too. Hugs x
Lauren Sparks says
The Nightingale is on my list to read!
April Harris says
I’m really looking forward to reading it, Lauren!
Cherryl Ehlenburg says
Thank you for hosting, and have a great week!
April Harris says
Thank you for visiting and sharing, Cherryl. I hopoe your week is going really well too!
Patrick Weseman says
That bread looks so good. Thanks for hosting and I hope that you having a wonderful week.
April Harris says
Thank you, Patrick! I hope you are having a wonderful week as well.
Libbie@alifeunfolding.com says
Those roses make me long for Spring! Thank you for hosting such a lovely party.
April Harris says
Thank you for visiting and sharing, Libbie. Hope your week is going well.
Donna B Reidland says
April, I can’t wait to try your mom’s banana nut bread recipe. Like Barbara, I’ve been looking for lower sugar options, too. And the addition of the bran makes it even better. Have a blessed week!
April Harris says
Thank you, Donna! I hope you really enjoy the bread. Hope your week is full of blessings too!
Jean | Delightful Repast says
April, wish I could’ve been there for the afternoon tea! Thank you for hosting. I’m looking forward to visiting links over the weekend, starting with your fabulous looking vegetable gratin! Yes, home is a haven, especially now.
April Harris says
I wish you could have been there too, Jean! There are plans afoot for more cook-a-longs, so please do watch this space. Thank you so much for visiting and sharing and for all your support. Have a lovely weekend.