Hello and welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening.
Thank you to everyone who visited and shared posts with the hop last week. All posts are shared on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.
Thank you to everyone who shared recipes and posts last week. Today I’m featuring seasonal jams and salsas.
Mojito Melon Salsa from Premeditated Leftovers
Blueberry Pepper Jam from Flour on My Face
Black Bean and Corn Salsa from Dreams of a Farm
Plum Jam with Ruby Port from A Bottle of Beer and A Cookbook
And now for this week’s Hearth and Soul Hop!
Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them.
Please link directly to your post, not to your home page.
Please link back to one of the hop hosts – through text link or a badge – within your linked post.
The hop hosts include:
and me, April of The 21st Century Housewife.
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